Island Style Fish (Red Snapper)

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<h2 class="subheader">Cook Snapper The Island Way!</h2> <p>Summer or winter, let GOYA® show you how to cook snapper Caribbean-style. Our Island Snapper grabs flavor from a vibrant mix of vegetables. A shake of GOYA®<a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-id="5746"> Adobo All-Purpose Seasoning </a>does the rest. 10 minutes in the kitchen, and your family is transported to a beach-side restaurant. Serve with <em>yuca</em> and <em>mojo</em> for a complete meal. Super quick. Super flavor!</p>

Total Time

30m

Prep Time:15m

Yields:4 Servings

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Ingredients

1 lb.

<p><span>red snapper fillets, or other firm white fish fillets</span></p>

1

<p><span>small red onion, thinly sliced</span></p>

1

<p><span>small green bell pepper, thinly sliced</span></p>

1 tsp.

GOYA® Minced Garlicor 2 cloves fresh garlic, minced

½ cup

<p><span>water</span></p>

Directions

Kitchen View

Step 1

<p>Season fish with <em>adobo</em>.</p>

Step 2

<p>In large skillet, heat oil on medium high. Cook fillets—1 minute on each side. Remove to a warm platter.</p>

Step 3

<p>Stir remaining ingredients into skillet. Bring to boil, lower heat, cover and simmer 5 minutes.</p>

Step 4

<p>Return fish to skillet. Cover and simmer until fish is cooked, about 3-5 minutes.</p>

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