Island Style Fish (Red Snapper)

Name: Island Style Fish (Red Snapper)
Prep time: 15M
Total time: 30M
Yield: 4 Servings
Cuisine: Caribbean
Ingredients: 1 lb. red snapper fillets, or other firm white fish fillets; Adobo All-Purpose Seasoning with Pepper; 2 tbsp. Extra Virgin Olive Oil; 1 small red onion, thinly sliced; 1 small green bell pepper, thinly sliced; 1 tsp. Minced Garlic; ½ Fancy Pimientos; 1 tbsp. Apple Cider Vinegar; ½ tsp. Adobo All-Purpose Seasoning with Pepper; 1 tsp. Tomato Paste; ½ cup water

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Cook Snapper The Island Way!

Summer or winter, let GOYA® show you how to cook snapper Caribbean-style. Our Island Snapper grabs flavor from a vibrant mix of vegetables. A shake of GOYA® Adobo All-Purpose Seasoning does the rest. 10 minutes in the kitchen, and your family is transported to a beach-side restaurant. Serve with yuca and mojo for a complete meal. Super quick. Super flavor!

Total Time

30m

Prep Time:15m

Yields:4 Servings

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Ingredients

1 lb.

red snapper fillets, or other firm white fish fillets

GOYA® Adobo All-Purpose Seasoning with Pepper(for Step 1)

Buy at Shop.goya.com

Find in-store

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

small red onion, thinly sliced

small green bell pepper, thinly sliced

1 tsp.

GOYA® Minced Garlicor 2 cloves fresh garlic, minced

Find in-store

GOYA® Fancy Pimientos, sliced

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1 tbsp.

GOYA® Apple Cider Vinegar

Find in-store

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

1 tsp.

GOYA® Tomato Paste

Find in-store

½ cup

water

Directions

Kitchen View

Step 1

Season fish with adobo.

Step 2

In large skillet, heat oil on medium high. Cook fillets—1 minute on each side. Remove to a warm platter.

Step 3

Stir remaining ingredients into skillet. Bring to boil, lower heat, cover and simmer 5 minutes.

Step 4

Return fish to skillet. Cover and simmer until fish is cooked, about 3-5 minutes.

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Recipe Tags

Island Style Fish (Red Snapper)

Prep Time: 15m

Total time: 30m

Yields: 4 Servings

<h2 class="subheader">Cook Snapper The Island Way!</h2> Summer or winter, let GOYA® show you how to cook snapper Caribbean-style. Our Island Snapper grabs flavor from a vibrant mix of vegetables. A shake of GOYA®<a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-id="5746"> Adobo All-Purpose Seasoning </a>does the rest. 10 minutes in the kitchen, and your family is transported to a beach-side restaurant. Serve with yuca and mojo for a complete meal. Super quick. Super flavor!

Ingredients

1 lb.

red snapper fillets, or other firm white fish fillets

GOYA® Adobo All-Purpose Seasoning with Pepper(for Step 1)

2 tbsp.

GOYA® Extra Virgin Olive Oil

small red onion, thinly sliced

small green bell pepper, thinly sliced

1 tsp.

GOYA® Minced Garlicor 2 cloves fresh garlic, minced

GOYA® Fancy Pimientos, sliced

1 tbsp.

GOYA® Apple Cider Vinegar

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tsp.

GOYA® Tomato Paste

½ cup

water

Directions

Step 1

Season fish with adobo.

Step 2

In large skillet, heat oil on medium high. Cook fillets—1 minute on each side. Remove to a warm platter.

Step 3

Stir remaining ingredients into skillet. Bring to boil, lower heat, cover and simmer 5 minutes.

Step 4

Return fish to skillet. Cover and simmer until fish is cooked, about 3-5 minutes.

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Island Style Fish (Red Snapper)

Cook Snapper The Island Way!

Ingredients

Directions

Products in this Recipe

Adobo All-Purpose Seasoning with Pepper

Extra Virgin Olive Oil

Minced Garlic

Fancy Pimientos

Apple Cider Vinegar

Tomato Paste

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Recipe Tags

Island Style Fish (Red Snapper)

Ingredients

Directions

Island Style Fish (Red Snapper)

Ingredients

Directions

Reviews

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