Main Dish

Latin Sliders with Jalapeño Relish

Latin Sliders with Jalapeño Relish

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What’s better than freshly-grilled cheeseburgers on a warm summer day? Lots of little sliders with tons of Latin flavor! Here, the standard beef mixture gets a savory update by being mixed with juicy ground pork and ultra-flavorful GOYA® Chorizo. Then the meat mixture is formed into mini patties, grilled until charred, and topped with pepper-jack cheese until cooked until melted. Top with a spicy jalapeño relish for a fun and flavorful addition to all of your summer get togethers.

Total Time

30m

Prep Time:15m

Yields:10 Sliders

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Ingredients

For the Relish:

1 can

GOYA® Green Pickled Jalapeño Peppers, chopped

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¼ cup

<p>finely chopped yellow onion</p>

½ cup

<p>chopped fresh cilantro</p>

1 tsp.

GOYA® Lemon Juice

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1 tsp.

GOYA® Extra Virgin Olive Oil

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For the Sliders:

¾ lb.

<p>ground beef</p>

¾ lb.

<p>ground pork</p>

1 pkg.

GOYA® Chorizo, finely chopped

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¼ cup

<p>fresh cilantro, chopped</p>

GOYA® Vegetable Oil, for greasing grill grates

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GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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10

<p>slices pepper-jack cheese</p>

10

<p>slider buns</p>

Directions

Kitchen View

Sliders

Step 1

<p>In medium bowl, combine jalapeños, onions, cilantro, lemon juice and olive oil. Mix well so flavors are incorporated. Cover and refrigerate until ready to use.</p>

Step 2

<p>In large bowl, mix by hand ground beef, ground pork, chorizo and cilantro until just combined. Form ground meat mixture into 10 mini patties that measure about 3” wide; cover and refrigerate for at least 30 minutes, or until firm.</p>

Step 3

<p>Heat grill or grill pan to medium-high heat; grease grill grates. Season patties with Adobo and place on hot grates. Grill, flipping once, until charred on underside, about 7 minutes. Flip patties and cook 4 minutes more. Top patties with cheese, cover grill and cook until patties are cooked to medium well and cheese is melted, about 3 minutes more. To assemble sliders, divide patties evenly among bottom buns, top each with about 1 teaspoon reserved relish and top buns. Serve immediately.</p>

Products in this Recipe

Green Pickled Jalapeño Peppers 11 OZ_Front

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Green Pickled Jalapeño Peppers
Tropical Lemon Juice 8 OZ_Front

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Lemon Juice
1107_Extra-Virgin-Olive-Oil_Front

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Extra Virgin Olive Oil
chorizos

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Chorizo
Vegetable Oil

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Vegetable Oil
3828_Adobo with Pepper 8 OZ_Front

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Adobo All-Purpose Seasoning with Pepper

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Recipe Tags

Main Dish

Beef & Steak

Grilling

All-Occasion

Under 30 minutes

Summer

Entree

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