Lentil & Roasted Broccoli Rice Bowl

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Whip up this delicious Lentil & Roasted Broccoli Rice Bowl, and it’s guaranteed to be one of your favorite dishes. To prepare, simply cook tender GOYA® Lentils, GOYA® Jasmine Rice and spices. Roast the broccoli with a touch of Adobo and olive oil, and then prepare a fantastic Tahini dressing to go with it. To serve, place everything in individual serving bowls and enjoy the fantastic flavor.

Total Time

55m

Prep Time:30m

Yields:4-6 Servings

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Ingredients

Roasted Broccoli

1

<p>head broccoli, cut into small florets</p>

Rice Bowl

1 tbsp.

<p>lemon zest</p>

2 cans
(15.5 oz. each)

GOYA® Lentils, drained and rinsed

Tahini-Lime Dressing

2 tbsp.

<p>tahini paste</p>

1 tsp.

<p>GOYA® <a href="https://goya.com/en/products/seasonings/spices#ground-cumin#ground-cumin" title="Ground Cumin" data-udi="https://goya.com/en/products/seasonings/spices#ground-cumin" data-anchor="#ground-cumin">Ground Cumin</a></p>

Topping

½ cup

<p>pomegranate seeds</p>

¼ cup

<p>finely chopped fresh cilantro</p>

Directions

Kitchen View

Step 1

<p>Roasted Broccoli: Preheat oven to 425°F. Toss together broccoli, oil and Adobo; bake for 20 to 25 minutes or until lightly charred and tender.</p>

Step 2

<p>Meanwhile, cook rice according to package directions.</p>

Step 3

<p>Whisk together olive oil, lemon zest, lemon juice, garlic and seasoning; toss with lentils and broccoli.</p>

Step 4

<p>Tahini-Lime Dressing: In small bowl, whisk together tahini, lime juice and 1 tbsp. water, adding more water if needed, until smooth. Stir in cumin, hot sauce and seasoning.</p>

Step 5

<p>Divide rice among bowls. Top with lentil and broccoli mixture. Drizzle with dressing.</p>

Step 6

<p>Topping: Divide pomegranate seeds and cilantro among bowls.</p> <p><strong>Note:</strong> Garnish with crumbled feta or goat cheese if desired.</p>

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