Roasted Broccoli: Preheat oven to 425°F. Toss together broccoli, oil and Adobo; bake for 20 to 25 minutes or until lightly charred and tender.
Meanwhile, cook rice according to package directions.
Whisk together olive oil, lemon zest, lemon juice, garlic and seasoning; toss with lentils and broccoli.
Tahini-Lime Dressing: In small bowl, whisk together tahini, lime juice and 1 tbsp. water, adding more water if needed, until smooth. Stir in cumin, hot sauce and seasoning.
Divide rice among bowls. Top with lentil and broccoli mixture. Drizzle with dressing.
Topping: Divide pomegranate seeds and cilantro among bowls.
Note: Garnish with crumbled feta or goat cheese if desired.