Marinated Olives

Name: Marinated Olives
Prep time: 5M
Total time: 10M
Yield: 12 Servings
Ingredients: 1 jar GOYA® Perdigon Manzanilla Spanish Olives, drained and rinsed; 1 jar GOYA® Manzanilla Spanish Olives, drained and rinsed; 1 jar GOYA® Plain Queen Spanish Olives, drained and rinsed; 1 lemon; 1 cup GOYA® Extra Virgin Olive Oil; 2 tbsp. GOYA® Sherry Vinegar; 2 garlic cloves, thinly sliced; 4 sprigs fresh thyme; 1 bay leaf; ¼ tsp. crushed red pepper; ¼ cup marcona almonds, toasted (optinal)

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Experience the authentic flavors of a Spanish tapas bar with this easy and traditional recipe of Spanish-style Marinated Olives. Start with a mixture of 3 olives – Perdigon (the smallest of the bunch), manzanilla (the classic Spanish olive) and queen (large and meaty). Then marinate with classic Spanish flavors – like olive oil, sherry vinegar, garlic, thyme and crushed red pepper. Sprinkle in some Spanish-style marcona almonds for buttery crunch, if you wish, before serving.

Total Time

10m

Prep Time:5m

Yields:12 Servings

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Ingredients

1 jar
(6.75 oz.)

GOYA® Perdigon Manzanilla Spanish Olives, drained and rinsed

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1 jar
(6.75 oz.)

GOYA® Manzanilla Spanish Olives, drained and rinsed

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1 jar
(6.5 oz.)

GOYA® Plain Queen Spanish Olives, drained and rinsed

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lemon

1 cup

GOYA® Extra Virgin Olive Oil

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2 tbsp.

GOYA® Sherry Vinegar

garlic cloves, thinly sliced

sprigs fresh thyme

bay leaf

¼ tsp.

crushed red pepper

¼ cup

marcona almonds, toasted (optinal)

Directions

Kitchen View

Step 1

Transfer olives to medium ceramic or terra cotta serving dish; set aside.

Step 2

Using vegetable peeler, remove half of peel from lemon (yellow part only). Add lemon peel, olive oil, sherry vinegar, garlic, thyme, bay leaf and crushed red peppers to small skillet over medium heat. Cook, stirring occasionally, until oil begins to bubble, about 5 minutes. Pour warm oil mixture over olives; stir to combine. Let olives cool to room temperature; cover and refrigerate at least 2 hours, or up to 5 days.

Step 3

Stir almonds into olive mixture, if desired; serve at room temperature.

Products in this Recipe

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Perdigon Manzanilla Spanish Olives

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Manzanilla Spanish Olives

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Plain Queen Spanish Olives

Buy at Shop.goya.com

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Extra Virgin Olive Oil

Sherry Vinegar

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Recipe Tags

Marinated Olives

Prep Time: 5m

Total time: 10m

Yields: 12 Servings

Experience the authentic flavors of a Spanish tapas bar with this easy and traditional recipe of Spanish-style Marinated Olives. Start with a mixture of 3 olives – Perdigon (the smallest of the bunch), manzanilla (the classic Spanish olive) and queen (large and meaty). Then marinate with classic Spanish flavors – like olive oil, sherry vinegar, garlic, thyme and crushed red pepper. Sprinkle in some Spanish-style marcona almonds for buttery crunch, if you wish, before serving.