Slow Cooker Shredded BBQ Chicken Chili

Name: Slow Cooker Shredded BBQ Chicken Chili
Prep time: 10M
Total time: 360M
Yield: 10 Servings
Ingredients: 2 lbs. Slow Cooker Shredded BBQ Chicken Chiliboneless, skinless chicken breast; ½ tbsp. Adobo All-Purpose Seasoning with Pepper; 1 tbsp. Extra Virgin Olive Oil; 1 can Cannellini; 1 can Great Northern Beans; 1 can Red Kidney Beans; 1 Slow Cooker Shredded BBQ Chicken Chilismall yellow onion, chopped (about ½ cup); ½ cup Ketchup; 3 tbsp. Slow Cooker Shredded BBQ Chicken Chilibrown sugar; 2 tbsp. Slow Cooker Shredded BBQ Chicken ChiliWorcestershire sauce; 2 tsp. Slow Cooker Shredded BBQ Chicken Chilichili powder; 2 tsp. Minced Garlic; 1 tsp. Ground CuminGOYA® Ground Cumin; 1 tsp. Slow Cooker Shredded BBQ Chicken Chilismoked paprika; 1 packet Chicken Flavored Bouillon; Slow Cooker Shredded BBQ Chicken ChiliCilantro; Slow Cooker Shredded BBQ Chicken ChiliShredded cheddar cheese; Slow Cooker Shredded BBQ Chicken ChiliSour cream; Slow Cooker Shredded BBQ Chicken ChiliTortilla strips

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What’s better than a hearty, full-flavored chicken and bean chili? One that practically cooks itself! Here, a slow cooker is put to work to transform chicken, three different types of GOYA® Beans – <a title="Cannellini Beans" href="https://www.goya.com/en/products/cannellini-can/" data-id="8179">Cannellini</a>, Great Northern and <a title="Red Kidney Beans (1)" href="https://www.goya.com/en/products/red-kidney-beans-can/" data-id="7804">Red Kidney</a> – and a few key spices into a warm, party-sized pot of BBQ-flavored chicken chili. Simply add the ingredients to the slow cooker, set to low then 6 hours later, set out the garnishes and sit down to a delicious bowl of goodness.

Total Time

360m

Prep Time:10m

Yields:10 Servings

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Ingredients

2 lbs.

boneless, skinless chicken breast

½ tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tbsp.

GOYA® Extra Virgin Olive Oil

1 can
(15.5 oz.)

GOYA® Cannellini

1 can
(15.5 oz.)

GOYA® Great Northern Beans

1 can
(15.5 oz.)

GOYA® Red Kidney Beans

small yellow onion, chopped (about ½ cup)

½ cup

GOYA® Ketchup

3 tbsp.

brown sugar

2 tbsp.

Worcestershire sauce

2 tsp.

chili powder

2 tsp.

GOYA® Minced Garlic

1 tsp.

GOYA® Ground Cumin

1 tsp.

smoked paprika

1 packet

GOYA® Chicken Flavored Bouillon

Optional Garnishes

Cilantro

Shredded cheddar cheese

Sour cream

Tortilla strips

Directions

Kitchen View

Step 1

Season chicken with Adobo and olive oil; transfer to 4 qt. slow cooker. Add remaining ingredients and stir to combine.

Step 2

Cook on LOW until chicken is cooked through and very tender, about 6 hours. Transfer chicken to cutting board. Using two forks, shred chicken and return to slow cooker. Cook on HIGH until chicken is completely coated and chili thickens slightly, about 20 minutes more.

Step 3

Serve chili in bowls with desired garnishes.