MyPlate Butter Bean & Spinach Salad

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Total Time

10m

Prep Time:10m

Yields:4 Servings

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Ingredients

1 bag
(6 oz.)

<p>baby spinach, pre-washed</p>

1

small clove garlic, peeled minced or ½ tsp. GOYA® Minced Garlic

1 tbsp.

GOYA® Naranja Agria – Bitter Orange Marinade or juice of Blood Orange or Monkey Orange

¼ tsp.

GOYA® Chili Powder or cayenne pepper

1 can
(15.5 oz.)

GOYA® Butter Beans , drained and rinsed well

½

<p><span>medium red onion, finely chopped (about ½ cup)</span></p>

Directions

Kitchen View

Step 1

<p class="p1"><span class="s1">In a large bowl, place the baby spinach and set aside.</span></p>

Step 2

<p class="p1"><span class="s1">In a medium sized bowl, place the garlic, vinegar, GOYA® Naranja Agria – Bitter Orange marinade and spices. Using a whisk, slowly drizzle in oil, whisking until combined. Pour the beans and onions into the dressing and mix well.</span></p>

Step 3

<p class="p1"><span class="s1">Then pour mixture over spinach. Toss well to coat. Divide salad evenly among serving bowls.</span></p>

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