MyPlate Butter Bean & Spinach Salad

MyPlate Butter Bean & Spinach Salad
MyPlate Butter Bean & Spinach Salad

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1 bag (6 oz.)

baby spinach


small clove garlic, peeled minced or ½ tsp. GOYA® Minced Garlic

1 tbsp.

GOYA ® Naranja Agria - Bitter Orange marinade or juice of Blood Orange or Monkey Orange

¼ tsp.

GOYA® Ground Chili Pepper or cayenne pepper

1 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 can (15.5 oz.)

GOYA ® Butter Beans, drained and rinsed well


medium red onion, finely chopped (about ½ cup)

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

In a large bowl, place the baby spinach and set aside.

Step 2

In a medium sized bowl, place the garlic, vinegar, GOYA® Naranja Agria - Bitter Orange marinade and spices. Using a whisk, slowly drizzle in oil, whisking until combined. Pour the beans and onions into the dressing and mix well.

Step 3

Then pour mixture over spinach. Toss well to coat. Divide salad evenly among serving bowls.

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Salads Under 20

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