MyPlate Butter Bean & Spinach Salad
Total Time
10m
Prep Time:10m
Yields:4 Servings
Ingredients
1 bag
(6 oz.)
<p>baby spinach, pre-washed</p>
1
small clove garlic, peeled minced or ½ tsp. GOYA® Minced Garlic
1 tbsp.
1 tbsp.
GOYA® Naranja Agria – Bitter Orange Marinade, or juice of Blood Orange or Monkey Orange
½ tsp.
¼ tsp.
GOYA® Chili Powder, or cayenne pepper
1 tbsp.
1 can
(15.5 oz.)
GOYA® Butter Beans, drained and rinsed well
½
<p><span>medium red onion, finely chopped (about ½ cup)</span></p>
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Directions
Step 1
<p class="p1"><span class="s1">In a large bowl, place the baby spinach and set aside.</span></p>
Step 2
<p class="p1"><span class="s1">In a medium sized bowl, place the garlic, vinegar, GOYA® Naranja Agria – Bitter Orange marinade and spices. Using a whisk, slowly drizzle in oil, whisking until combined. Pour the beans and onions into the dressing and mix well.</span></p>
Step 3
<p class="p1"><span class="s1">Then pour mixture over spinach. Toss well to coat. Divide salad evenly among serving bowls.</span></p>
Side Dish
MyPlate Corn Fufu (Ugali)
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MyPlate Butter Bean & Spinach Salad
Prep Time: 10m
Total time: 10m
Yields: 4 Servings
Ingredients
1 bag (6 oz.)
<p>baby spinach, pre-washed</p>
1
small clove garlic, peeled minced or ½ tsp. GOYA® Minced Garlic
1 tbsp.
1 tbsp.
GOYA® Naranja Agria – Bitter Orange Marinade, or juice of Blood Orange or Monkey Orange
½ tsp.
¼ tsp.
GOYA® Chili Powder, or cayenne pepper
1 tbsp.
1 can (15.5 oz.)
GOYA® Butter Beans, drained and rinsed well
½
<p><span>medium red onion, finely chopped (about ½ cup)</span></p>
Directions
Step 1
<p class="p1"><span class="s1">In a large bowl, place the baby spinach and set aside.</span></p>
Step 2
<p class="p1"><span class="s1">In a medium sized bowl, place the garlic, vinegar, GOYA® Naranja Agria – Bitter Orange marinade and spices. Using a whisk, slowly drizzle in oil, whisking until combined. Pour the beans and onions into the dressing and mix well.</span></p>
Step 3
<p class="p1"><span class="s1">Then pour mixture over spinach. Toss well to coat. Divide salad evenly among serving bowls.</span></p>
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