MyPlate Caribbean Red Bean Salad

MyPlate Caribbean Red Bean Salad
MyPlate Caribbean Red Bean Salad

Print Recipe

Prep time

10m

Total time

10m

Yields

4

Servings

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • Ingredients
  • Directions

Ingredients

Hide Products

1 bag (6 oz.)

baby spinach

½ tsp.

GOYA® Minced Garlic or 1 small clove garlic, peeled, minced

1 tsp.

GOYA® Lime Juice or fresh lime juice

1 tbsp.

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

View Product Details

1 can (15.5 oz.)

GOYA® Low Sodium Red Kidney Beans, drained, rinsed

½

medium red onion, finely chopped (about ½ cup)

1 tbsp.

fresh Cilantro, finely chopped

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

Kitchen View

Step 1

In a colander, rinse and drain baby spinach. Then place in a large bowl and set aside.

Step 2

In a medium sized bowl, place the garlic, vinegar, lime juice and Adobo Light. Using a whisk, slowly drizzle in oil, whisking until combined. Pour the low sodium beans, onions and cilantro into the dressing and mix well.

Step 3

Then pour mixture over spinach. Toss well to coat. Divide salad evenly among serving bowls. Enjoy.

Recipe Tags

Salads Under 20

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print