- About this Recipe
Ingredients
1 tbsp.
GOYA® Extra Virgin Olive Oil or GOYA® Pure Olive Oil
1
small onion, finely chopped (about 2 cups)
2
bell peppers green and/or red, finely chopped (about 2 cups)
1 tsp.
GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
2 cups
water
2 tbsp.
GOYA® Low Sodium Tomato Sauce
2 cans (15.5 oz. each)
GOYA® Low Sodium Small Red Beans, drained, reserving 1 cup liquid from can
1 box (7 oz.)
GOYA® Low Sodium Rice & Red Beans
¼ tsp.
GOYA® Adobo Light All-Purpose Seasoning with Pepper
Directions
Step 1
Heat oil in medium pot over medium-high heat. Add onions, peppers, and garlic. Cook, stirring, until fragrant, about 1 minute. Add water, tomato sauce and reserved liquid from bean can; bring to boil.
Step 2
Add beans, rice mix and Adobo Light to pot; stir to combine. Bring rice and bean mixture to boil. Reduce heat to medium low and simmer, covered, until water is absorbed, and rice is tender, about 20 minutes.
Step 3
Fluff rice with fork, let rice sit, covered, about 5 minutes. Evenly divide rice and beans among 6 serving plates.
New from Goya
Recipe Tags
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