MyPlate Quick and Easy Red Beans & Rice

Name: MyPlate Quick and Easy Red Beans & Rice
Prep time: 10M
Total time: 25M
Yield: 6 Servings
Ingredients: 1 tbsp. Extra Virgin Olive Oil; 1 small onion, finely chopped (about 2 cups); 2 bell peppers green and/or red, finely chopped (about 2 cups); 1 tsp. Minced Garlic; 2 cups water; 2 tbsp. Low Sodium Tomato Sauce; 2 cans Low Sodium Small Red Beans; 1 box Low Sodium Rice and Red Beans; ¼ tsp. Adobo Light with Pepper (50% Less Sodium)

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Total Time

25m

Prep Time:10m

Yields:6 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oilor GOYA® Pure Olive Oil

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small onion, finely chopped (about 2 cups)

bell peppers green and/or red, finely chopped (about 2 cups)

1 tsp.

GOYA® Minced Garlic, or 3 cloves garlic, finely chopped

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2 cups

water

2 tbsp.

GOYA® Low Sodium Tomato Sauce

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2 cans
(15.5 oz. each)

GOYA® Low Sodium Small Red Beans, drained, reserving 1 cup liquid from can

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1 box
(7 oz.)

GOYA® Low Sodium Rice and Red Beans

¼ tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

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Directions

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Step 1

Heat oil in medium pot over medium-high heat. Add onions, peppers, and garlic. Cook, stirring, until fragrant, about 1 minute. Add water, tomato sauce and reserved liquid from bean can; bring to boil.

Step 2

Add beans, rice mix and Adobo Light to pot; stir to combine. Bring rice and bean mixture to boil. Reduce heat to medium low and simmer, covered, until water is absorbed, and rice is tender, about 20 minutes.

Step 3

Fluff rice with fork, let rice sit, covered, about 5 minutes. Evenly divide rice and beans among 6 serving plates.