Creamy Olive Dip with Spanish Olives

Name: Creamy Olive Dip with Spanish Olives
Prep time: 10M
Total time: 10M
Yield: 4 Servings
Ingredients: 1 jar GOYA® Manzanilla Olives Stuffed with Minced Pimientos, drained and finely chopped (about 3 cups); 2 pkgs. cream cheese, at room temperature; ½ cup GOYA® Mayonnaise; ½ small onion, finely chopped (about ½ cup); 1 tsp. GOYA® Sazonador Total; 2 tbsp. finely chopped chives, divided

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A Festive Olive Dip Recipe!

Whatever the season, no fiesta is complete without our flavor-packed olive dip. With a few pantry staples and 10 minutes of prep, this recipe is perfect for dunking vegetables or spreading on crackers. Just fold chopped, GOYA® Manzanilla Olives into a silky blend of cream cheese and mayonnaise. Great for anytime entertaining!

Total Time

10m

Prep Time:10m

Yields:4 Servings

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Ingredients

1 jar
(6.75 oz.)

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos, drained and finely chopped (about 3 cups)

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2 pkgs.
(8 oz. each)

cream cheese, at room temperature

½ cup

GOYA® Mayonnaise

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small onion, finely chopped (about ½ cup)

1 tsp.

GOYA® Sazonador Total

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2 tbsp.

finely chopped chives, divided

Directions

Kitchen View

Step 1

In medium bowl, using whisk, beat together cream cheese and mayonnaise until smooth. Stir in olives, onions, Sazonador and 1 tbsp. chives. Transfer dip to refrigerator; chill until cold and firm, about 30 minutes. Sprinkle dip with remaining chives. Serve with crackers or vegetables.

Chop Olives in Seconds!

To make easy work of chopping the olives, simply toss them into the bowl of a food processor and pulse 30 seconds, or until they’re finely chopped. Then, stir into the cream cheese mixture and relax!

Products in this Recipe

1469_Manzanilla-Olives-Stuffed-Minced-Pimiento_Front

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Manzanilla Spanish Olives Stuffed with Minced Pimientos

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Mayonnaise

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Sazonador Total

Chop Olives in Seconds!

To make easy work of chopping the olives, simply toss them into the bowl of a food processor and pulse 30 seconds, or until they’re finely chopped. Then, stir into the cream cheese mixture and relax!

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Recipe Tags

Creamy Olive Dip with Spanish Olives

Prep Time: 10m

Total time: 10m

Yields: 4 Servings

<h2 class="subheader">A Festive Olive Dip Recipe!</h2> Whatever the season, no fiesta is complete without our flavor-packed olive dip. With a few pantry staples and 10 minutes of prep, this recipe is perfect for dunking vegetables or spreading on crackers. Just fold chopped, GOYA® <a title="Manzanilla Olives" href="https://goya.com/en/products/olives-and-capers/whole-olives#manzanilla-spanish-olives" data-id="7886">Manzanilla Olives</a> into a silky blend of cream cheese and mayonnaise. Great for anytime entertaining!