One Pan Cilantro Chicken and Rice

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<p>Here’s a delicious and easy recipe to prepare for dinner in less than an hour. A flavorful <em>One Pan Cilantro Chicken and Rice</em> that will surely become one of your favorites. Have fun preparing it all in a large skillet where you combine cubed chicken breasts seasoned with convenient GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a>, along with fluffy GOYA® <a title="Jasmine Rice" href="https://goya.com/en/products/jasmine-rice" data-udi="https://goya.com/en/products/jasmine-rice">Jasmine Rice</a> and other tasty ingredients such as black beans, chiles, a red bell pepper, chicken stock and GOYA® <a title="Recaito" href="https://goya.com/en/products/recaito" data-udi="https://goya.com/en/products/recaito">Recaito</a>. Try this delight today!</p>

Total Time

40m

Prep Time:15m

Yields:8 Servings

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Ingredients

1 pkg.

boneless, skinless chicken breasts (about 2 lbs.), cut into 1½” pieces

3 cups

<p>low-sodium chicken stock</p>

1 jar
(12 oz.)

1 can
(15.5 oz.)

GOYA® Black Beans, or <a href="https://goya.com/en/products/organic-black-beans/">GOYA® Organic Black Beans</a>, drained and rinsed

1

<p>medium red bell pepper, chopped</p>

1

<p>lime, juiced (about 2 tbsp. juice)</p>

½ cup

<p>fresh cilantro, chopped</p>

<p>Fresh lime wedges (optional for serving)</p>

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Directions

Kitchen View

Step 1

<p>Season chicken with Adobo. Heat olive oil in large skillet over medium-high heat. Add chicken; cook, flipping occasionally, until browned but not cooked through, about 3-5 minutes; set aside on plate.</p>

Step 2

<p>To same skillet, over medium-high heat, add rice. Cook, stirring often, until rice begins to turn opaque, about 1 minute; add chicken stock and Recaito, stirring to combine. Add black beans, diced green chiles, red bell pepper and reserved chicken; stir to combine.</p>

Step 3

<p>Bring chicken stock to boil; tightly cover skillet. Reduce heat to low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through (juices run clear and internal temperature registers 170°F on quick-read thermometer when inserted into center), about 20 minutes.</p>

Step 4

<p>Uncover skillet and fluff rice with fork. Stir in lime juice and chopped cilantro. Serve with lime wedges, if desired.</p>

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