Paella Marinera – Rice with Seafood

Name: Paella Marinera – Rice with Seafood
Prep time: 15M
Total time: 60M
Yield: 8 Servings
Ingredients: ¼ cup Extra Virgin Olive Oil; 2 cups finely diced onions; 2 tsp. Minced Garlic; 5 packets Sazón with Saffron; 2 packets Salad & Vegetables Seasoning; 3 cups Medium Grain Rice; 6 cups water; 10 large shrimp; 3 boxes Jumbo Squid in Marinera Sauce; 3 boxes Mussels in Pickled Sauce; 1 box Codfish in Biscayan Sauce; 2 boxes Squid Pieces in Ink; 1 cup Peas; 1 jar GOYA® Fancy Pimientos

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<h2 class="subheader">A Seafood Lover’s Delight</h2> For the seafood paella lovers in your family, Paella Marinera (also called Paella de Mariscos) is a tasty way to enjoy your favorite seafood, in one, super-delicious dish. We combine tender, GOYA® <a title="Goya Medium Grain Rice" href="https://goya.com/en/products/rice/rice/medium-grain-rice#medium-grain-rice" data-id="7720">Medium Grain Rice</a> with succulent sautéed shrimp, and a medley of other seafood, imported from Spain. As the rice cooks, it is infused with the authentic flavor of <a title="Sazòn with Saffron" href="https://goya.com/en/products/sazon-with-saffron" data-id="8085">Sazón GOYA® with Saffron</a>. Just add seafood, and simmer until delicious!

Total Time

60m

Prep Time:15m

Yields:8 Servings

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Ingredients

¼ cup

GOYA® Extra Virgin Olive Oil

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2 cups

finely diced onions

2 tsp.

GOYA® Minced Garlic

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5 packets

of GOYA® Sazón with Saffron

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2 packets

of GOYA® Salad & Vegetables Seasoning

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3 cups

GOYA® Medium Grain Rice

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6 cups

water

large shrimp

3 boxes

GOYA® Jumbo Squid in Marinera Sauce, (Drained)

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3 boxes

GOYA® Mussels in Pickled Sauce, (Drained)

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1 box

GOYA® Codfish in Biscayan Sauce, (Drained)

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2 boxes

GOYA® Squid Pieces in Ink, (Drained and Washed)

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1 cup

of GOYA® Peas, thawed

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1 jar

GOYA® Fancy Pimientos

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Directions

Kitchen View

Step 1

In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent

Step 2

Stir in the Sazón and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly.

Step 3

Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover.

Step 4

Add peas and seafood. Simmer until rice is done to desired consistency.

Step 5

Remove from heat and garnish with thin slices of pimientos.

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Recipe Tags

Paella Marinera – Rice with Seafood

Prep Time: 15m

Total time: 60m

Yields: 8 Servings

Ingredients

¼ cup

GOYA® Extra Virgin Olive Oil

2 cups

finely diced onions

2 tsp.

GOYA® Minced Garlic

5 packets

of GOYA® Sazón with Saffron

2 packets

of GOYA® Salad & Vegetables Seasoning

3 cups

GOYA® Medium Grain Rice

6 cups

water

large shrimp

3 boxes

GOYA® Jumbo Squid in Marinera Sauce, (Drained)

3 boxes

GOYA® Mussels in Pickled Sauce, (Drained)

1 box

GOYA® Codfish in Biscayan Sauce, (Drained)

2 boxes

GOYA® Squid Pieces in Ink, (Drained and Washed)

1 cup

of GOYA® Peas, thawed

1 jar

GOYA® Fancy Pimientos

Directions

Step 1

In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent

Step 2

Step 3

Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover.

Step 4

Add peas and seafood. Simmer until rice is done to desired consistency.

Step 5

Remove from heat and garnish with thin slices of pimientos.

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Paella Marinera – Rice with Seafood

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Sazón with Saffron

Salad & Vegetables Seasoning

Medium Grain Rice

Jumbo Squid in Marinera Sauce

Mussels in Pickled Sauce

Codfish in Biscayan Sauce

Squid Pieces in Ink

Peas

Fancy Pimientos

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Recipe Tags

Paella Marinera – Rice with Seafood

Ingredients

Directions

Paella Marinera – Rice with Seafood

Ingredients

Directions

Reviews

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