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A Seafood Lover’s Delight
For the seafood paella lovers in your family, Paella Marinera (also called Paella de Mariscos) is a tasty way to enjoy your favorite seafood, in one, super-delicious dish. We combine tender, GOYA® Medium Grain Rice with succulent sautéed shrimp, and a medley of other seafood, imported from Spain. As the rice cooks, it is infused with the authentic flavor of Sazón GOYA® with Saffron. Just add seafood, and simmer until delicious!
Ingredients
¼ cup
GOYA® Extra Virgin Olive Oil
2 cups
finely diced onions
2 tsp.
GOYA® Minced Garlic
5 packets
2 packets
of GOYA® Salad & Vegetable Seasoning
3 cups
GOYA® Medium Grain Rice
6 cups
water
10
large shrimp
3 cans
GOYA® Octopus in Pickled Sauce (Drained)
3 cans
GOYA® Mussels in Pickled Sauce (Drained)
1 can
GOYA® Cod-Fish in Biscayan Sauce (Drained)
2 cans
GOYA® Cuttle Fish in their own ink (Drained and Washed)
1 cup
of GOYA® Frozen Green Peas
1 jar
GOYA® Fancy Pimientos
Directions
Step 1
In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent
Step 2
Stir in the Sazón and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly.
Step 3
Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover.
Step 4
Add peas and seafood. Simmer until rice is done to desired consistency.
Step 5
Remove from heat and garnish with thin slices of pimientos.
Recipe Tags
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