Red Bean Chili

Name: Red Bean Chili
Prep time: 10M
Total time: 55M
Yield: 6 Servings
Ingredients: 1 tbsp. GOYA® Extra Virgin Olive Oil; ½ lb. ground beef (80% lean); 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 medium yellow onion, finely chopped (about 1 cup); ½ green bell pepper, finely chopped (about ½ cup); 1 tsp. Minced Garlic; 1 tsp. chili powder; 1 tsp. cumin; 1 can whole peeled tomatoes; 1 can Small Red Beans; 2 tbsp. Tomato Paste; 1 tbsp. finely chopped fresh cilantro

Jump to recipe

<h2 class="subheader">Easy Tex-Mex Favorite</h2> Next time you’re looking for a zesty beef-and-red bean chili recipe that doesn’t take all day, cook up this easy version of the tasty Tex-Mex favorite. Starring ground beef, tomato, bell pepper, and GOYA® <a title="Small Red Beans (1)" href="https://goya.com/en/products/small-red-beans-can" data-id="8367">Small Red Beans</a>, it’s GOYA’s Red Bean Chili is perfectly spiced with a fragrant blend of chili powder and cumin. Thirty minutes on the stove is all it takes for those mouthwatering flavors to come together. Top with grated cheese and cilantro for a hearty chili that will knock their socks off!

Total Time

55m

Prep Time:10m

Yields:6 Servings

Save

Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

½ lb.

ground beef (80% lean)

2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

medium yellow onion, finely chopped (about 1 cup)

green bell pepper, finely chopped (about ½ cup)

1 tsp.

GOYA® Minced Garlicor 2 cloves garlic, finely chopped

Find in-store

1 tsp.

chili powder

1 tsp.

cumin

1 can
(16 oz.)

whole peeled tomatoes

1 can
(15.5 oz.)

GOYA® Small Red Beans

Buy at Shop.goya.com

Find in-store

2 tbsp.

GOYA® Tomato Paste

Find in-store

1 tbsp.

finely chopped fresh cilantro

Directions

Kitchen View

Step 1

Heat oil in large, heavy-bottomed pot over medium-high heat. Add beef; season with Adobo. Cook, breaking up meat with spoon, until browned, 7-10 minutes.

Step 2

Add onions, peppers and garlic to pot; Cook until onions are soft and translucent, about 5 minutes.

Step 3

Stir in chili powder and cumin, cooking until fragrant, about 2 minutes more.

Step 4

Stir in remaining ingredients, breaking up tomatoes with spoon. Bring liquid to boil, reduce heat to low, and simmer, uncovered, stirring occasionally, until tomatoes break down, chili thickens and flavors come together, about 30 minutes. Serve warm.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Find in-store

Minced Garlic

Buy at Shop.goya.com

Find in-store

Small Red Beans

Find in-store

Tomato Paste

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags