Roasted Sweet Potato & Black Bean Bowl

Name: Roasted Sweet Potato & Black Bean Bowl
Prep time: 35M
Total time: 60M
Yield: 6-8 Servings
Ingredients: 2 lb. sweet potatoes, peeled and diced into 1-inch cubes; 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 tsp. GOYA® Adobo All Purpose Seasoning with Pepper; 1½ cups GOYA® Jasmine Rice; 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 onion, diced; 1 tsp. GOYA® Adobo All Purpose Seasoning with Pepper; 2 cans(15.5 oz. each) GOYA® Black Beans, drained and rinsed; ⅓ cup Greek yogurt; 1 tsp. lime zest; 2 tbsp. GOYA® Lime Juice; 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 tbsp. GOYA® Minced Garlic; 1 tsp. GOYA® Ground Cumin; 1 tsp. GOYA® Adobo All Purpose Seasoning with Pepper; ½ tsp. GOYA® Pure Honey; ¼ cup finely chopped fresh cilantro; 2 avocados, halved, pitted, peeled and sliced; 10 oz. crumbled GOYA® Queso Fresco

Jump to recipe

If you like dishes that combine the flavorful taste of sweet and savory, this delicious Roasted Sweet Potato & Black Bean Bowl is for you! It’s made with two favorites: convenient, ready-to-use GOYA® Black Beans and aromatic GOYA® Jasmine Rice. Finally, it’s all served in a bowl, along with cilantro-lime dressing. Enjoy this rich combination of flavors for dinner or lunch any day of the week.

Total Time

60m

Prep Time:35m

Yields:6-8 Servings

Save

Ingredients

Roasted Sweet Potatoes

2 lb.

sweet potatoes, peeled and diced into 1-inch cubes

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

1 tsp.

GOYA® <a href="https://goya.com/en/products/adobo-with-pepper" title="Adobo with Pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All Purpose Seasoning with Pepper</a>

Rice and Bean

1½ cups

GOYA® Jasmine Rice

Buy at Shop.goya.com

Find in-store

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

onion, diced

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

2 cans(15.5 oz. each)

GOYA® Black Beans

Buy at Shop.goya.com

Find in-store

Cilantro Lime Dressing

⅓ cup

Greek yogurt

1 tsp.

lime zest

2 tbsp.

GOYA® Lime Juice

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

1 tbsp.

GOYA® Minced Garlic

Find in-store

1 tsp.

GOYA® Ground Cumin

Find in-store

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

½ tsp.

GOYA® Pure Honey

Find in-store

¼ cup

finely chopped fresh cilantro

Topping

avocados, halved, pitted, peeled and sliced

10 oz.

crumbled GOYA® Queso Fresco

Find in-store

Directions

Kitchen View

Step 1

Roasted Sweet Potatoes: Preheat oven to 400°F. Toss together sweet potatoes, oil and Adobo. Bake for 20 to 25 minutes or until golden and tender.

Step 2

Meanwhile, cook rice according to package directions.

Step 3

Heat oil in skillet set over medium heat; cook onion and adobo for 3 to 5 minutes or until slightly softened. Stir in beans and 1/4 cup water; cook for 3 to 5 minutes or until beans are heated through.

Step 4

Cilantro Lime Dressing: Whisk together yogurt, lime zest, lime juice, oil, garlic, cumin, seasoning and honey. Stir in cilantro.

Step 5

Divide rice among bowls. Top with sweet potatoes and bean mixture.

Step 6

Topping: Arrange avocados over top; sprinkle with queso fresco. Drizzle with dressing. Notes: Substitute sour cream for yogurt if preferred.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Roasted Sweet Potato & Black Bean Bowl

Prep Time: 35m

Total time: 60m

Yields: 6-8 Servings

If you like dishes that combine the flavorful taste of sweet and savory, this delicious Roasted Sweet Potato & Black Bean Bowl is for you! It’s made with two favorites: convenient, ready-to-use GOYA® <a title="Black Beans Can" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a> and aromatic GOYA® <a title="Jasmine Rice" href="https://goya.com/en/products/jasmine-rice" data-udi="https://goya.com/en/products/jasmine-rice">Jasmine Rice</a>. Finally, it’s all served in a bowl, along with cilantro-lime dressing. Enjoy this rich combination of flavors for dinner or lunch any day of the week.

Ingredients

Roasted Sweet Potatoes

2 lb.

sweet potatoes, peeled and diced into 1-inch cubes

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 tsp.

GOYA® <a href="https://goya.com/en/products/adobo-with-pepper" title="Adobo with Pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All Purpose Seasoning with Pepper</a>

Rice and Bean

1½ cups

GOYA® Jasmine Rice

2 tbsp.

GOYA® Extra Virgin Olive Oil

onion, diced

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

2 cans(15.5 oz. each)

GOYA® Black Beans

Cilantro Lime Dressing

⅓ cup

Greek yogurt

1 tsp.

lime zest

2 tbsp.

GOYA® Lime Juice

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 tbsp.

GOYA® Minced Garlic

1 tsp.

GOYA® Ground Cumin

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

½ tsp.

GOYA® Pure Honey

¼ cup

finely chopped fresh cilantro

Topping

avocados, halved, pitted, peeled and sliced

10 oz.

crumbled GOYA® Queso Fresco

Directions

Step 1

Roasted Sweet Potatoes: Preheat oven to 400°F. Toss together sweet potatoes, oil and Adobo. Bake for 20 to 25 minutes or until golden and tender.

Step 2

Meanwhile, cook rice according to package directions.

Step 3

Step 4

Cilantro Lime Dressing: Whisk together yogurt, lime zest, lime juice, oil, garlic, cumin, seasoning and honey. Stir in cilantro.

Step 5

Divide rice among bowls. Top with sweet potatoes and bean mixture.

Step 6

Topping: Arrange avocados over top; sprinkle with queso fresco. Drizzle with dressing. Notes: Substitute sour cream for yogurt if preferred.

Return

Kitchen View

Roasted Sweet Potato & Black Bean Bowl

Prep Time: 35m

Total time: 60m

Yields: 6-8 Servings

Ingredients

Roasted Sweet Potatoes

2 lb.

sweet potatoes, peeled and diced into 1-inch cubes

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 tsp.

GOYA® <a href="https://goya.com/en/products/adobo-with-pepper" title="Adobo with Pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All Purpose Seasoning with Pepper</a>

Rice and Bean

1½ cups

GOYA® Jasmine Rice

2 tbsp.

GOYA® Extra Virgin Olive Oil

onion, diced

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

2 cans(15.5 oz. each)

GOYA® Black Beans

Cilantro Lime Dressing

⅓ cup

Greek yogurt

1 tsp.

lime zest

2 tbsp.

GOYA® Lime Juice

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 tbsp.

GOYA® Minced Garlic

1 tsp.

GOYA® Ground Cumin

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

½ tsp.

GOYA® Pure Honey

¼ cup

finely chopped fresh cilantro

Topping

avocados, halved, pitted, peeled and sliced

10 oz.

crumbled GOYA® Queso Fresco

Directions

Step 1

Roasted Sweet Potatoes: Preheat oven to 400°F. Toss together sweet potatoes, oil and Adobo. Bake for 20 to 25 minutes or until golden and tender.

Step 2

Meanwhile, cook rice according to package directions.

Step 3

Step 4

Cilantro Lime Dressing: Whisk together yogurt, lime zest, lime juice, oil, garlic, cumin, seasoning and honey. Stir in cilantro.

Step 5

Divide rice among bowls. Top with sweet potatoes and bean mixture.

Step 6

Topping: Arrange avocados over top; sprinkle with queso fresco. Drizzle with dressing. Notes: Substitute sour cream for yogurt if preferred.

Reviews

Submit your review
First Name:
Email Address:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Roasted Sweet Potato & Black Bean Bowl

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Jasmine Rice

Adobo All-Purpose Seasoning with Pepper

Black Beans

Lime Juice

Minced Garlic

Ground Cumin

Pure Honey

Queso Fresco

Related Recipes

Main Dish

Vegan Creamy Chipotle Chickpea Rice Bowl

Main Dish

Pineapple-Glazed Pork Tenderloin

Main Dish

Mango Christmas Glazed Ham

Main Dish

Dominican-Style Roast Pork Shoulder – Pernil

Main Dish

Chicken Pozole Verde

Main Dish

Pollo al Ajillo – Traditional Spanish Garlic Chicken

Main Dish

Rabo de Toro – Spanish Oxtail Stew

Main Dish

One-Pot Marry Me Chipotle Beans

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Join La Cocina Goya®

Recipe Tags

Roasted Sweet Potato & Black Bean Bowl

Ingredients

Directions

Roasted Sweet Potato & Black Bean Bowl

Ingredients

Directions

Reviews

Join GOYA® now