Scrambled Chickpea Breakfast

Name: Scrambled Chickpea Breakfast
Prep time: 15M
Total time: 25M
Yield: 4 Servings
Ingredients: 1 can Chick Peas; 2 tbsp. Lime Juice; 1 tsp. Adobo All-Purpose Seasoning with Pepper; 1 tsp. ground turmeric; 2 tbsp. Extra Virgin Olive Oil; 4 slices Serrano Ham, chopped; 4 green onions, thinly sliced; 2 tsp. Minced Garlic; 2 Chipotle Peppers in Adobo Sauce; 4 cups loosely packed baby spinach or kale; 8 t/c959b8735c2040848ab7d6d08ce973ce}" title="Corn Tortillas" data-udi="https://goya.com/en/products/corn-tortillas">Corn Tortilla, warmed; 8 slices whole wheat bread, toasted, optional

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Enjoy this delicious breakfast! Creamy GOYA® <a title="Chick Peas (1)" href="https://www.goya.com/en/products/chick-peas-can/" data-udi="https://goya.com/en/products/chick-peas-can">Chick Peas</a> mix with sautéed Serrano Ham and spinach for a hearty breakfast scramble, a great way to start the day!

Total Time

25m

Prep Time:15m

Yields:4 Servings

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Ingredients

1 can
(15.5 oz.)

GOYA® Chick Peas, drained and rinsed

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2 tbsp.

GOYA® Lime Juice

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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1 tsp.

ground turmeric

2 tbsp.

GOYA® Extra Virgin Olive Oil

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4 slices

Serrano Ham, chopped

green onions, thinly sliced

2 tsp.

GOYA® Minced Garlic

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chipotle peppers, from 1 (12 oz.) can GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, optional

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4 cups

loosely packed baby spinach or kale

GOYA® Corn Tortillas, warmed

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8 slices

whole wheat bread, toasted, optional

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Directions

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Step 1

In bowl, mash half of the chickpeas; add remaining chickpeas, lime juice, Adobo seasoning and turmeric, tossing well.

Step 2

Heat oil in large skillet set over medium heat; cook Serrano ham, green onions and garlic for 3 to 5 minutes or until softened and starting to brown.

Step 3

Stir in chickpea mixture and chipotles (if using). Cook for 2 to 3 minutes or until well coated. Stir in spinach; cook for 2 to 3 minutes or until starting to wilt. Serve with corn tortillas or whole wheat toast (if using).