Smoky Pork and Pinto Bean Chili

Name: Smoky Pork and Pinto Bean Chili
Prep time: 20M
Total time: 165M
Yield: 6-8 Servings
Ingredients: 4 slices bacon, cut into 1-inch pieces; 1 ½ lbs. pork shoulder, cut into 2-inch chunks; 1 tbsp. Adobo All-Purpose Seasoning with Pepper; 2 stalks celery, diced (about 1 ¼ cups); 1 white onion, diced (about 1 ½ cups); 1 tbsp. Minced Garlic; ½ cup dark lager; 2 cans Diced Tomatoes; 1 can GOYA® Tomato Sauce; 2 Chipotle Peppers in Adobo Sauce; 1 pkg. Chicken Flavored Bouillon; 1 tbsp. GOYA® Pure Honey; 1 Bay Leaf; 2 cans GOYA® Pinto Beans, drained and rinsed; 12 Corn Tortillas; 2 avocados, peeled, halved, pitted and diced; ¾ cup sour cream; 4 scallions, thinly sliced

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A hearty chili, perfect for dinner on a cold night. This Smoky Pork and Pinto Bean Chili is a delight. Prepare it with the rich flavor and creamy texture of GOYA® <a title="Pinto Beans Can" href="https://www.goya.com/en/products/pinto-beans-can/" data-udi="https://goya.com/en/products/pinto-beans-can">Pinto Beans</a> and the smoky flavor of GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a>. But that’s not all, this savory dish also includes tomatoes, onion, celery, and garlic along with strips of bacon and pork. A whole feast of flavor that you can accompany with warm tortillas, avocado, sour cream, and green onion. It will be the hit of the season!

Total Time

165m

Prep Time:20m

Yields:6-8 Servings

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Ingredients

slices bacon, cut into 1-inch pieces

1 ½ lbs.

pork shoulder, cut into 2-inch chunks

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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stalks celery, diced (about 1 ¼ cups)

white onion, diced (about 1 ½ cups)

1 tbsp.

GOYA® Minced Garlic

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½ cup

dark lager

2 cans
(14.5 oz. each)

GOYA® Diced Tomatoes(with juice)

1 can
(8 oz.)

GOYA® Tomato Sauce

Buy at Shop.goya.com

Find in-store

GOYA® Chipotle Peppers in Adobo Sauce, minced, + 2 tbsp. adobo sauce from can

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Find in-store

1 pkg.

GOYA® Chicken Flavored Bouillon

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1 tbsp.

GOYA® Pure Honey

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GOYA® Bay Leaf

2 cans
(15.5 oz. each)

GOYA® Pinto Beans

Buy at Shop.goya.com

Find in-store

GOYA® Corn Tortillas, warmed according to package directions

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avocados, peeled, halved, pitted and diced

¾ cup

sour cream

scallions, thinly sliced

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Directions

Kitchen View

Step 1

Heat large Dutch oven or saucepan over medium heat. Add bacon and cook, stirring occasionally, for 4 to 6 minutes or until golden and crispy, and fat is rendered. Using slotted spoon, transfer to paper towel to drain.

Step 2

Season pork with adobo seasoning. Transfer to Dutch oven of rendered bacon fat and cook, turning occasionally, for 6 to 8 minutes or until starting to brown. Stir in celery, onion and garlic. Cook, stirring occasionally, for 2 to 3 minutes or until vegetables are starting to soften.

Step 3

Stir in lager; bring to a boil. Cook, stirring occasionally, for 2 minutes. Stir in diced tomatoes, tomato sauce, 1 cup water, minced chipotles, adobo sauce, bouillon, honey and bay leaf; bring to a boil. Reduce heat to medium-low. Return bacon to Dutch oven. Cook, stirring occasionally, for 1 hour. Stir in pinto beans; cook for 1 to 1 1/2 hours or until meat is very tender, sauce has thickened and flavors are married.

Step 4

Using tongs, transfer pork to cutting board or large plate; using 2 forks, shred meat and return to Dutch oven. Stir until incorporated. Discard bay leaf.

Step 5

Serve chili with warm tortillas, avocado, sour cream and scallions and let diners serve themselves. Note: Substitute chunks of pork shoulder with pork stewing meat if preferred. Substitute lager with dry white wine if desired.

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Recipe Tags

Smoky Pork and Pinto Bean Chili

Prep Time: 20m

Total time: 165m

Yields: 6-8 Servings

Ingredients

slices bacon, cut into 1-inch pieces

1 ½ lbs.

pork shoulder, cut into 2-inch chunks

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

stalks celery, diced (about 1 ¼ cups)

white onion, diced (about 1 ½ cups)

1 tbsp.

GOYA® Minced Garlic

½ cup

dark lager

2 cans (14.5 oz. each)

GOYA® Diced Tomatoes(with juice)

1 can (8 oz.)

GOYA® Tomato Sauce

GOYA® Chipotle Peppers in Adobo Sauce, minced, + 2 tbsp. adobo sauce from can

1 pkg.

GOYA® Chicken Flavored Bouillon

1 tbsp.

GOYA® Pure Honey

GOYA® Bay Leaf

2 cans (15.5 oz. each)

GOYA® Pinto Beans

GOYA® Corn Tortillas, warmed according to package directions

avocados, peeled, halved, pitted and diced

¾ cup

sour cream

scallions, thinly sliced

Directions

Step 1

Step 2

Step 3

Step 4

Using tongs, transfer pork to cutting board or large plate; using 2 forks, shred meat and return to Dutch oven. Stir until incorporated. Discard bay leaf.

Step 5

Return

Kitchen View

Smoky Pork and Pinto Bean Chili

Prep Time: 20m

Total time: 165m

Yields: 6-8 Servings

Ingredients

slices bacon, cut into 1-inch pieces

1 ½ lbs.

pork shoulder, cut into 2-inch chunks

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

stalks celery, diced (about 1 ¼ cups)

white onion, diced (about 1 ½ cups)

1 tbsp.

GOYA® Minced Garlic

½ cup

dark lager

2 cans (14.5 oz. each)

GOYA® Diced Tomatoes(with juice)

1 can (8 oz.)

GOYA® Tomato Sauce

GOYA® Chipotle Peppers in Adobo Sauce, minced, + 2 tbsp. adobo sauce from can

1 pkg.

GOYA® Chicken Flavored Bouillon

1 tbsp.

GOYA® Pure Honey

GOYA® Bay Leaf

2 cans (15.5 oz. each)

GOYA® Pinto Beans

GOYA® Corn Tortillas, warmed according to package directions

avocados, peeled, halved, pitted and diced

¾ cup

sour cream

scallions, thinly sliced

Directions

Step 1

Step 2

Step 3

Step 4

Using tongs, transfer pork to cutting board or large plate; using 2 forks, shred meat and return to Dutch oven. Stir until incorporated. Discard bay leaf.

Step 5

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Smoky Pork and Pinto Bean Chili

Ingredients

Directions

Products in this Recipe

Adobo All-Purpose Seasoning with Pepper

Minced Garlic

Diced Tomatoes

Tomato Sauce

Chipotle Peppers in Adobo Sauce

Chicken Flavored Bouillon

Pure Honey

Bay Leaf

Pinto Beans

Corn Tortillas

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Tasty creations & seasonal delights

Festive Dishes Everyone Will Love

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Recipe Tags

Smoky Pork and Pinto Bean Chili

Ingredients

Directions

Smoky Pork and Pinto Bean Chili

Ingredients

Directions

Reviews

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