Smoky White Bean Dip

Name: Smoky White Bean Dip
Prep time: 15M
Total time: 15M
Yield: 8-10 servings
Ingredients: ½ cup Reduced Sodium Salad Olives; 1 can Cannellini; 3 tbsp. Salsita Chipotle Chile; 2 tbsp. fresh lime juice; 1 large scallion, chopped; 3 tbsp. chopped cilantro, plus garnish; 1 container plain Greek yogurt; Crackers

Jump to recipe

Bean dips are hearty, delicious, easy to make and affordable. Perfect for the holidays! To prepare, blend together GOYA® <a title="Cannellini Can" href="https://goya.com/en/products/cannellini-can" data-id="5450">Cannellini</a>, Salsita, lime juice, scallions, cilantro, Greek yogurt and GOYA® <a title="Reduced Sodium Salad Olives" href="https://goya.com/en/products/olives-and-capers/reduced-sodium-olives-and-capers#reduced-sodium-salad-olives" data-id="7843">Reduced Sodium Salad Olives</a>. Serve with crunchy crackers and GOYA® <a title="Plantain Chips – Original" href="https://goya.com/en/products/plantain-chips-original" data-id="8103">Plantain Chips</a>. It’ll be gone in minutes, and happiness will ensue. We swear!

Total Time

15m

Prep Time:15m

Yields:8-10 servings

Save

Buy

Ingredients

½ cup

GOYA® Reduced Sodium Salad Olives

Find in-store

1 can
(15 oz.)

GOYA® Cannellini or <a data-id="8377" href="/products/great-northern-beans/" title="Great Northern Beans">Great Northern Beans</a>, rinsed and drained

Buy at Shop.goya.com

Find in-store

3 tbsp.

GOYA® Salsita Chipotle Chile, divided

2 tbsp.

fresh lime juice

large scallion, chopped

3 tbsp.

chopped cilantro, plus garnish

1
(6 oz.)

container plain Greek yogurt

GOYA® Crackersand <a href="/en/product-subcategory/plantain-chips/" title="GOYA® Plantain Chips">GOYA® Plantain Chips</a>, for serving

Buy at Shop.goya.com

Find in-store

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Place olives on double layer of paper toweling. Gather corners and squeeze to remove excess liquid, then chop. Blend drained beans, 2 tablespoons Salsita and lime juice in mini processor until smooth, using on/off pulses. Scrape into bowl and stir in scallion, cilantro, yogurt and about 2/3 of the olives.

Step 2

Scrape into serving dish; drizzle with remaining 1 tablespoon Salsita. Sprinkle remaining olives and cilantro on top. Serve with snack crackers and plantain chips.

Products in this Recipe

Find in-store

Reduced Sodium Salad Olives

Buy at Shop.goya.com

Find in-store

Cannellini

Salsita Chipotle Chile

Buy at Shop.goya.com

Find in-store

Crackers

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Easy, Homemade Recipes for This Season

Looking for dinner ideas? We’ve got you covered with fall recipes so delicious you’ll want to make them again and again!

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags