Smoky White Bean Dip
Bean dips are hearty, delicious, easy to make and affordable. Perfect for the holidays! To prepare, blend together GOYA® Cannellini, Salsita, lime juice, scallions, cilantro, Greek yogurt and GOYA® Reduced Sodium Salad Olives. Serve with crunchy crackers and GOYA® Plantain Chips. It’ll be gone in minutes, and happiness will ensue. We swear!
Total Time
15m
Prep Time:15m
Yields:8-10 servings
Ingredients
1 can
(15 oz.)
GOYA® Cannellini, or <a href="/products/great-northern-beans/">GOYA® Great Northern Beans</a>, rinsed and drained
3 tbsp.
GOYA® Salsita Chipotle Chile, divided
2 tbsp.
fresh lime juice
1
large scallion, chopped
3 tbsp.
chopped cilantro, plus garnish
1
(6 oz.)
container plain Greek yogurt
GOYA® Crackers, and <a href="/en/product-subcategory/plantain-chips/">GOYA® Plantain Chips</a>, for serving
Directions
Step 1
<p>Place olives on double layer of paper toweling. Gather corners and squeeze to remove excess liquid, then chop. Blend drained beans, 2 tablespoons Salsita and lime juice in mini processor until smooth, using on/off pulses. Scrape into bowl and stir in scallion, cilantro, yogurt and about 2/3 of the olives.</p>
Step 2
<p>Scrape into serving dish; drizzle with remaining 1 tablespoon Salsita. Sprinkle remaining olives and cilantro on top. Serve with snack crackers and plantain chips.</p>
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GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
A Taste of Latin Holiday Tradition
Celebrate the holiday season with the flavors you love! Bring family and friends together with delicious, easy-to-make recipes inspired by beloved Latin traditions and created for sharing.
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Smoky White Bean Dip
Prep Time: 15m
Total time: 15m
Yields: 8-10 servings
<p>Bean dips are hearty, delicious, easy to make and affordable. Perfect for the holidays! To prepare, blend together GOYA® <a title="Cannellini Can" href="https://goya.com/en/products/cannellini-can" data-id="5450">Cannellini</a>, Salsita, lime juice, scallions, cilantro, Greek yogurt and GOYA® <a title="Reduced Sodium Salad Olives" href="https://goya.com/en/products/olives-and-capers/reduced-sodium-olives-and-capers#reduced-sodium-salad-olives" data-id="7843">Reduced Sodium Salad Olives</a>. Serve with crunchy crackers and GOYA® <a title="Plantain Chips – Original" href="https://goya.com/en/products/plantain-chips-original" data-id="8103">Plantain Chips</a>. It’ll be gone in minutes, and happiness will ensue. We swear!</p>
Ingredients
1 can (15 oz.)
GOYA® Cannellini, or <a href="/products/great-northern-beans/">GOYA® Great Northern Beans</a>, rinsed and drained
3 tbsp.
GOYA® Salsita Chipotle Chile, divided
2 tbsp.
fresh lime juice
1
large scallion, chopped
3 tbsp.
chopped cilantro, plus garnish
1 (6 oz.)
container plain Greek yogurt
GOYA® Crackers, and <a href="/en/product-subcategory/plantain-chips/">GOYA® Plantain Chips</a>, for serving
Directions
Step 1
<p>Place olives on double layer of paper toweling. Gather corners and squeeze to remove excess liquid, then chop. Blend drained beans, 2 tablespoons Salsita and lime juice in mini processor until smooth, using on/off pulses. Scrape into bowl and stir in scallion, cilantro, yogurt and about 2/3 of the olives.</p>
Step 2
<p>Scrape into serving dish; drizzle with remaining 1 tablespoon Salsita. Sprinkle remaining olives and cilantro on top. Serve with snack crackers and plantain chips.</p>
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