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Bean dips are hearty, delicious, easy to make and affordable. Perfect for the holidays! To prepare, blend together GOYA® Cannellini, Salsita, lime juice, scallions, cilantro, Greek yogurt and GOYA® Reduced Sodium Salad Olives. Serve with crunchy crackers and GOYA® Plantain Chips. It’ll be gone in minutes, and happiness will ensue. We swear!
Ingredients
½ cup
1 can (15 oz.)
GOYA® Cannellini or Great Northern Beans, rinsed and drained
3 tbsp.
GOYA® Salsita Chipotle Chile, divided
2 tbsp.
fresh lime juice
1
large scallion, chopped
3 tbsp.
chopped cilantro, plus garnish
1 (6 oz.)
container plain Greek yogurt
GOYA® Snack Crackers and GOYA® Plantain Chips, for serving
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Place olives on double layer of paper toweling. Gather corners and squeeze to remove excess liquid, then chop. Blend drained beans, 2 tablespoons Salsita and lime juice in mini processor until smooth, using on/off pulses. Scrape into bowl and stir in scallion, cilantro, yogurt and about 2/3 of the olives.
Step 2
Scrape into serving dish; drizzle with remaining 1 tablespoon Salsita. Sprinkle remaining olives and cilantro on top. Serve with snack crackers and plantain chips.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
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