Southwestern Chicken Lettuce Wraps

Name: Southwestern Chicken Lettuce Wraps
Prep time: 15M
Total time: 15M
Yield: 4 Servings
Ingredients: ¼ cup GOYA® Extra Virgin Olive Oil; 2 tbsp. red wine vinegar; 2 tbsp. fresh lemon or lime juice; 1 tsp. Dijon mustard; ½ tsp. ground cumin; ½ tsp. sugar; ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 pkg. Carved Breast Strips, Original, cut into ½” pieces; 1 can Black Beans; 1 avocado, cut into ½” cubes; 1 cup Whole Kernel Corn; 1 tomato, cut into ½” cubes; ½ cup red onion, coarsely chopped; ¼ cup coarsely chopped fresh cilantro; 1 tbsp. jalapeño chili pepper, finely chopped (optional); 12 iceberg lettuce leaves (see Tip)

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On the hunt for the next party food sensation? Well, search no more! This recipe has got it all, except the carbs! Enjoy this healthy take on chicken tacos. First, whisk the vinaigrette ingredients together. Then, combine the dressing with tender chicken breast strips, flavorful GOYA® <a title="Black Beans" href="https://www.goya.com/en/products/black-beans-dry/" data-id="4733">Black Beans</a> and a medley of fresh and flavorful veggies. Have your guests scoop this delicious mixture into crunchy lettuce leaves, and enjoy!

Total Time

15m

Prep Time:15m

Yields:4 Servings

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Ingredients

¼ cup

GOYA® Extra Virgin Olive Oil

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2 tbsp.

red wine vinegar

2 tbsp.

fresh lemon or lime juice

1 tsp.

Dijon mustard

½ tsp.

ground cumin

½ tsp.

sugar

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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For the Southwestern Chicken:

1 pkg.
(9 oz.)

Carved Breast Strips, Original, cut into ½” pieces

1 can
(15.5 oz.)

GOYA® Black Beansor GOYA® <a data-id="5280" href="/products/low-sodium-black-beans/" title="Low Sodium Black Beans">Low Sodium Black Beans</a>, drained and rinsed

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avocado, cut into ½” cubes

1 cup

frozen GOYA® Whole Kernel Corn, thawed

tomato, cut into ½” cubes

½ cup

red onion, coarsely chopped

¼ cup

coarsely chopped fresh cilantro

1 tbsp.

jalapeño chili pepper, finely chopped (optional)

iceberg lettuce leaves (see Tip)

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Directions

Kitchen View

Step 1

Whisk together the Vinaigrette ingredients in a large bowl. Add the Southwestern Chicken ingredients, except for the lettuce, and stir to combine. Taste and adjust the seasoning.

Step 2

To serve, divide the chicken mixture between 4 bowls. Place each bowl on a dinner plate with 3 lettuce leaves on the side.

Step 3

Instruct your guests to spoon the chicken into the lettuce leaves. Fold the sides over the filling and roll to eat.

Remove the core of iceberg lettuce by slamming the root end down on the countertop. Turn the head over, and the core can easily be pulled away from the leaves.

Products in this Recipe

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Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

Black Beans

Whole Kernel Corn

Remove the core of iceberg lettuce by slamming the root end down on the countertop. Turn the head over, and the core can easily be pulled away from the leaves.

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