MyPlate Spanish Garlic Shrimp

Name: MyPlate Spanish Garlic Shrimp
Prep time: 20M
Total time: 25M
Yield: 4 Servings
Cuisine: Spain
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 tsp. GOYA® Minced Garlic; ½ tsp. GOYA® Adobo Light All-Purpose Seasoning with Pepper; ¼ tsp. GOYA® Crushed Red Peppers; 1 lb. large shrimp, peeled and deveined (about 16 pieces); 1 large green bell pepper, cut in 1" pieces; 1 lemon, cut into 8 wedges

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<h2 class="subheader">A Garlic Shrimp Recipe To Make Your Own</h2> This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish–seasoned with GOYA® <a title="Minced Garlic" href="https://goya.com/en/products/pantry/cooking-staples#minced-garlic" data-id="4997">Minced Garlic</a>, spicy chile flakes, and savory GOYA® <a title="Adobo Light with Pepper" href="umb://document/c8ce81eb93964588990d4155a923121a" data-id="5682">Adobo Light All-Purpose Seasoning with Pepper</a>, how could it not be? These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® <a title="Yellow Rice" href="https://goya.com/en/products/yellow-rice" data-id="4739">Yellow Rice Mix</a> as a delicious, colorful main course.

Total Time

25m

Prep Time:20m

Yields:4 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

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1 tsp.

GOYA® Minced Garlic

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½ tsp.

GOYA® <a data-id="5682" href="umb://document/c8ce81eb93964588990d4155a923121a" title="Adobo Light with Pepper">Adobo Light All-Purpose Seasoning with Pepper</a>

¼ tsp.

GOYA® Crushed Red Peppers

1 lb.

large shrimp, peeled and deveined (about 16 pieces)

large green bell pepper, cut in 1" pieces

lemon, cut into 8 wedges

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Directions

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Step 1

In zip-top plastic bag, or plastic container with a lid, mix together oil, garlic, Adobo Light and crushed red pepper. Add shrimp, tossing to combine; transfer to refrigerator. Chill shrimp at least 15 minutes, or up to 30 minutes.

Step 2

Remove shrimp from marinade; reserve any remaining liquid. Alternately thread peppers, shrimp and lemon on metal or pre-soaked wooden skewers, so that each skewer starts and ends with peppers and contains 4 shrimp pieces. Using pastry brush, brush reserved marinade onto shrimp and vegetables.

Step 3

Prepare grill to medium-high heat, or heat a heavy-bottomed grill pan over mediumhigh heat. Place shrimp on hot surface and cook until shrimp turn pink and opaque, flipping once, 3– 5 minutes. Remove from skewer before eating, if desired.

Products in this Recipe

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Extra Virgin Olive Oil

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Minced Garlic

Crushed Red Peppers

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