Vegan “Butter” Chickpeas

Name: Vegan “Butter” Chickpeas
Prep time: 10M
Total time: 43M
Yield: 6 Servings
Ingredients: 3 tbsp. Extra Virgin Olive Oil; 1 Vegan “Butter” Chickpeaslarge yellow onion, minced (about 1 cup); 2 tsp. Adobo All-Purpose Seasoning with Pepper; 1 tbsp. Minced Garlic; 1 tbsp. Vegan “Butter” Chickpeasgrated ginger; 1 tsp. Allspice; 2½ tsp. Paprika; 1½ tsp. Ground Cumin; 1 Cinnamon Sticks; 2 cans Tomato Sauce; 2 cans Coconut Milk; 3 cans Chick Peas; ¼ cup Vegan “Butter” Chickpeaschopped fresh cilantro, for garnish; 4-6 cups Jasmine Rice; 4-6 Vegan “Butter” Chickpeasloaves naan, for serving (optional); Vegan “Butter” ChickpeasLime wedges, for serving

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If you like the classic Indian dish, Butter Chicken, then you must try this delicious vegan version, Vegan “Butter” Chickpeas. Prepare this dish with the delightful flavor of our GOYA® <a title="Chick Peas Can" href="https://www.goya.com/en/products/chick-peas-can/" data-udi="https://goya.com/en/products/chick-peas-can">Chick Peas</a>, creamy GOYA® <a title="Coconut Milk Goya" href="https://www.goya.com/en/products/coconut-milk-goya/" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, which adds a unique flavor and perfect texture, and GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>. Add in a side of white rice, naan, and sliced lime. It’s a treat to your senses!

Total Time

43m

Prep Time:10m

Yields:6 Servings

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Ingredients

3 tbsp.

GOYA® Extra Virgin Olive Oil

large yellow onion, minced (about 1 cup)

2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper , plus more, as desired

1 tbsp.

GOYA® Minced Garlic

1 tbsp.

grated ginger

1 tsp.

GOYA® Allspice

2½ tsp.

GOYA® Paprika

1½ tsp.

GOYA® Ground Cumin

GOYA® Cinnamon Sticks

2 cans
(8 oz. each)

GOYA® Tomato Sauce

2 cans
(13.5 each)

GOYA® Coconut Milk

3 cans
(15.5 each)

GOYA® Chick Peas , drained and rinsed

¼ cup

chopped fresh cilantro, for garnish

4-6 cups

cooked GOYA® Jasmine Rice or GOYA® Basmati Rice

4-6

loaves naan, for serving (optional)

Lime wedges, for serving

Directions

Kitchen View

Step 1

Heat oil in large heavy-bottomed pot over medium heat. Add onion and Adobo and cook, stirring occasionally, until golden-brown, about 6-8 minutes. Stir in garlic and ginger and cook for 1 minute. Add allspice, paprika, cumin and cinnamon, and cook until fragrant, about 30 seconds.

Step 2

Add tomato sauce and coconut milk and bring to simmer. Cook, stirring occasionally, until flavors develop, about 10 minutes.

Step 3

Stir in chickpeas and simmer, stirring occasionally, for an additional 15 minutes. Discard cinnamon stick. Season butter chickpeas with Adobo, to taste. Garnish with cilantro. Serve with rice, naan and lime wedges.