Wholesome Bean Chili

Wholesome Bean Chili

Print Recipe

Prep time

20m

Total time

1h 30m

Yields

6

Servings

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

A Full-Bodied, Mildly Spiced One-Pot Meal

The secret to this wholesome, hearty chili recipe is bright, plump, tender Red Kidney Beans from GOYA®, the bean experts! As the beans simmer gently in tomato with ground beef, they soak up the robust seasonings for a meaty, savory bean chili that’s a delicious one-pot meal, any day of the week.

For an extra boost of heat and flavor, serve with GOYA® Jalapeño Salsita.

More
  • Ingredients
  • Directions

Ingredients

Hide Products

2 cans (15.5 oz. each)

1 lb.

ground beef

½

medium yellow onion, chopped (about ½ cup)

1 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, finely chopped

1 can (14.5 oz.)

1 can (8 oz.)

GOYA® Tomato Sauce

3 tbsps

chili powder

1 tsp.

ground cumin

½ tsp.

sugar

Directions

Kitchen View

Step 1

Drain beans, reserving liquid; set aside. Heat oil in medium heavy-bottomed saucepot over medium-high heat. Add beef, onions and garlic; cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Stir in reserved bean liquid, diced tomatoes, tomato sauce, chili powder and cumin. Bring beef mixture to boil. Reduce heat to low and simmer, stirring occasionally, until sauce thickens, about 1 hour.

Step 2

Stir reserved beans into meat mixture. Cook until heated through, about 10 minutes more. Stir in sugar; season with Adobo. Divide chili evenly among serving bowls. Garnish with salsita, if desired.

Recipe Tags

Main Dishes Game Day Over 60

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print