Wholesome Bean Chili

<h2 class="subheader">A Full-Bodied, Mildly Spiced One-Pot Meal</h2> The secret to this wholesome, hearty chili recipe is bright, plump, tender <a title="Red Kidney Beans" href="/en/products/beans-and-other-grains/premium-beans#red-kidney-beans-1">Red Kidney Beans</a> from GOYA®, the bean experts! As the beans simmer gently in tomato with ground beef, they soak up the robust seasonings for a meaty, savory bean chili that’s a delicious one-pot meal, any day of the week. For an extra boost of heat and flavor, serve with GOYA® <a title="Jalapeño Salsita" href="/en/products/cooking-bases-sauces-and-marinades/hot-sauces#salsita-jalapeno-chile">Jalapeño Salsita</a>.

Total Time

90m

Prep Time:20m

Yields:6 Servings

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Ingredients

2 cans
(15.5 oz. each)

GOYA® Red Kidney Beansor <a href="/products/low-sodium-red-kidney-beans">GOYA® Low Sodium Red Kidney Beans</a>

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 lb.

ground beef

medium yellow onion, chopped (about ½ cup)

1 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, finely chopped

1 can
(14.5 oz.)

GOYA® Diced Tomatoes

1 can
(8 oz.)

GOYA® Tomato Sauce

3 tbsp.

chili powder

1 tsp.

ground cumin

½ tsp.

sugar

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

GOYA® Salsita Jalapeño Chile(optional)

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Directions

Kitchen View

Step 1

Drain beans, reserving liquid; set aside. Heat oil in medium heavy-bottomed saucepot over medium-high heat. Add beef, onions and garlic; cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Stir in reserved bean liquid, diced tomatoes, tomato sauce, chili powder and cumin. Bring beef mixture to boil. Reduce heat to low and simmer, stirring occasionally, until sauce thickens, about 1 hour.

Step 2

Stir reserved beans into meat mixture. Cook until heated through, about 10 minutes more. Stir in sugar; season with Adobo. Divide chili evenly among serving bowls. Garnish with salsita, if desired.