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For a tasty take on the cheesy Mexican snack, fill your quesadillas with delicious GOYA® Black Beans! GOYA® Beans are high in fiber, very low in fat and boast more fiber than most whole grain foods. Simply mix the beans with GOYA® Salsa Pico de Gallo – Mild, freshly chopped herbs and a handful of cheese, fill the quesadilla, and cook. The results: the same gooey taste we crave, plus more!
1 can (15.5 oz.)
GOYA® Black Beans, or GOYA® Low Sodium Black Beans, drained and rinsed
GOYA® Quesadilla Shredded Cheese or shredded Monterey jack cheese
finely chopped fresh cilantro
10” GOYA® Flour Tortillas Burritos
GOYA® Salsita Chipotle Chile (optional)
Using small-hole strainer, drain liquid from Pico de Gallo Salsa; discard liquid. Transfer remaining tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.
Divide black bean mixture evenly over half of each tortilla (about ½ cup each). Fold tortillas in half.
Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
Cut quesadillas into wedges. Serve with your favorite GOYA® Salsita variety, if desired.
Yummy and easy to make!View All (2)