Blackberry Granita

Name: Blackberry Granita
Prep time: 5M
Total time: 305M
Yield: 6 Servings
Ingredients: 1 pkg. frozen GOYA® Blackberry Fruit Pulp, thawed; ½ cup sugar; Whipped cream (for garnish)

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<h2 class="subheader">Icy, Fruit Dessert</h2> For a refreshing treat that showcases the high-quality GOYA® <a title="Blackberry Fruit Pulp" href="https://goya.com/en/products/blackberry-fruit-pulp" data-id="7946">Blackberry Fruit Pulp</a> in all of its glory, we transform it into a granita. Similar to sorbet and Italian ice, granita is a semi-frozen dessert that has a coarse, icy texture and doesn’t require a special ice cream machine. To do, freeze the fruit mixture in a shallow dish, stirring often, to develop a light, crystalline consistency.

Total Time

305m

Prep Time:5m

Yields:6 Servings

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Ingredients

1 pkg.
(14 oz.)

frozen GOYA® Blackberry Fruit Pulp, thawed

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½ cup

sugar

Whipped cream (for garnish)

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Directions

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Step 1

In bowl, mix together blackberry fruit pulp, 1 cup water and sugar, stirring until sugar dissolves. Transfer fruit pulp mixture to shallow glass baking dish; cover.

Step 2

Freeze, stirring with a fork every 30 minutes, scraping the edges of the plate and breaking up large clumps ice, until ice shards are light and fluffy and not frozen solid, about 3-5 hours.

Step 3

To serve, divide granita evenly among serving glasses; top with whipped cream, if desired.

Quick Save for Frozen-Solid Granita

If you had to step out of the house and your granita froze solid, you can still transform it into a light, icy treat. Here’s how: Break frozen blackberry mixture into small pieces. Transfer ¼ fruit pieces to bowl of blender. Puree until the mixture becomes light and fluffy, 5 -10 seconds. Repeat with remaining pieces.

Products in this Recipe

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Blackberry Fruit Pulp

Quick Save for Frozen-Solid Granita

If you had to step out of the house and your granita froze solid, you can still transform it into a light, icy treat. Here’s how: Break frozen blackberry mixture into small pieces. Transfer ¼ fruit pieces to bowl of blender. Puree until the mixture becomes light and fluffy, 5 -10 seconds. Repeat with remaining pieces.

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