Chicken and Black Bean Burritos

Chicken and Black Bean Burritos
Chicken and Black Bean Burritos

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Prep time

15m

Total time

30m

Yields

10

Servings

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La Cocina Goya

These burritos are a wonderful, hearty dish flavored with onion, jalapeño, garlic, cumin, chopped scallions and fresh cilantro.

Burritos made with GOYA® Black Beans, on their own, are sure to be a simple favorite for anyone who needs a new black bean recipe in his or her regular lineup, but throw in chicken breast strips, and you’ve got yourself a Tex-Mex delight that’s also high in protein.

If you’d like to enjoy this recipe with a twist, skip the tortilla and build a burrito bowl instead!

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  • Ingredients
  • Directions

Ingredients

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1 tbsp.

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

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1

large yellow onion, finely chopped (about 2 cups)

1

GOYA® Jalapeño Pepper, finely chopped (optional)

1 tbsp.

GOYA® Minced Garlic, or 5 cloves garlic, finely chopped

1 tsp.

cumin

2


packages (9 oz. each) PERDUE® SHORT CUTS® Carved 
Breast Strips, Original, roughly chopped

2 cans (15 oz. each)

GOYA® Black Beans OR GOYA® Low Sodium Black Beans, drained and rinsed

Black Beans

Winner of the ChefsBest® Excellence Award for overall quality.*

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3 cups

CANILLA® Extra Long Grain Rice, cooked according 
to package directions

cups

shredded sharp cheddar cheese

3

scallions, finely chopped

3 tbsp.

chopped fresh cilantro

10

10” GOYA® Flour Tortillas, warmed

For Garnish:

GOYA® Salsa Pico de Gallo-Mild

Sour Cream

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Heat oil in medium saucepan over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Stir in jalapeño pepper, garlic and cumin; cook until fragrant, about 30 seconds more. Add the chicken and drained beans to saucepan and cook, stirring constantly, about 5 minutes.

Step 2

To assemble burritos, mound rice, chicken and bean mixture, cheese, chopped scallions and cilantro on one side of tortilla. Roll up tortilla into burrito shape. Place burrito, seam-side down on serving plate or platter. Repeat with remaining ingredients.

Step 3

Serve burritos with salsa, sour cream and guacamole, if desired.

Tip by La Cocina Goya

For a fun twist, skip the tortilla, and just make your burrito in a bowl!

Recipe Tags

Main Dishes Under 40

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