Chickpea Salad - Garbanzo Extravaganzo

Chickpea Salad - Garbanzo Extravaganzo


Chickpea Salad - Garbanzo Extravaganzo

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La Cocina Goya

Healthful and Delicious Garbanzo Salad

Protein-rich chickpeas (also called garbanzo beans) have a deliciously earthy, nutty flavor that your family will love in this vegetarian chickpea salad.

The chickpeas are tossed with baby spinach and red onion, and finished with a zippy, balsamic-olive oil vinaigrette. Use original GOYA® Chick Peas or GOYA® Low Sodium Chick Peas. GOYA® Chick Peas are so delicious, right out of the can, that this side dish salad is sure to win a place at your family’s table, often!

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1 can (15.5 oz.)

GOYA® Chick Peas, drained, or GOYA® Low Sodium Chick Peas, drained

1 bag (6 oz.)

baby spinach


medium red onion, finely chopped (about ½ cup)

1 tbsp.

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Step 1

In large bowl, toss together chickpeas, spinach, and onions.

Step 2

Pour vinegar into small bowl. Using whisk, slowly drizzle in oil, whisking constantly, until combined. Season with Adobo. Pour dressing over salad. Toss well to coat. Divide salad evenly among serving bowls.

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