In small bowl, mix together cream cheese, chopped chipotle pepper and adobo sauce until well blended. Spread cream cheese mixture onto bottom of shallow serving dish.
Top cream cheese mixture with black beans, then with Pico de Gallo Salsa. Sprinkle with cheese. Serve immediately with chips and/or vegetables, or cover and refrigerate until ready to serve.
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 seconds or just until softened. Add 15 seconds for each additional package of cream cheese.