There’s nothing like a delicious Gazpacho. This cold soup of Spanish origin is perfect to enjoy on a hot summer afternoon, and the best thing is that it can be made without cooking! Simply blend together several fresh vegetables like tomatoes, cucumbers, and bell peppers with garlic, spices, and the bold flavor of GOYA® Extra Virgin Olive Oil. Enjoy this tasty and creamy cold soup as a fantastic appetizer or summer starter.

Made with GOYA® Extra Virgin Olive Oil

GOYA® Extra Virgin Olive Oil comes from the best olives in Spain, and is never mixed with other oils. Its bold and pure flavor has been awarded more than 40 international awards, in addition to the ChefsBest® Excellence Award* for its extraordinary quality. Use it in countless recipes such as salads, marinades, or preparing delicious cold summer soups such as Gazpacho and Ajoblanco Cold Soup.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Enjoy the flavors of Spain! Prepare this delicious cold soup called Ajoblanco, also known as Gazpacho Blanco. Made with almonds, pieces of bread, garlic, vinegar, and the extraordinary flavor of GOYA® Extra Virgin Olive Oil. Everything is blended and refrigerated until it’s time to serve. Serve as an appetizer in small bowls and garnish with basil, lemon zest, grapes, and a touch of olive oil.

Made with GOYA® Extra Virgin Olive Oil

GOYA® Extra Virgin Olive Oil comes from the best olives in Spain, and is never mixed with other oils. Its bold and pure flavor has been awarded more than 40 international awards, in addition to the ChefsBest® Excellence Award* for its extraordinary quality. Use it in countless recipes such as salads, marinades, or preparing delicious cold summer soups such as Gazpacho and Ajoblanco Cold Soup.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Treat your palate this summer by making our flavorful Cool Chipotle-Black Bean Layer Dip. This recipe does not require cooking and is also very easy to make, ready in just 10 minutes! Simply mix cream cheese with the smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce to create the first layer. Then top with cheese, convenient GOYA® Black Beans and GOYA® Pico de Gallo Salsa. Finish off with shredded cheese and pair with chips or vegetables.

Made with GOYA® Chipotle Peppers in Adobo Sauce

Enjoy convenient and tasty GOYA® Chipotle Peppers in Adobo Sauce at any time. Use them in countless recipes to add a smoky and spicy flavor to salsas, marinades, soups, or a variety of meat and seafood, from tacos and enchiladas, to hamburgers and many more recipes. This summer, prepare our favorite recipe, Cool Chipotle-Black Bean Layer Dip.

Preparing ceviche is always a good idea, especially on summer days. Try this fantastic Ceviche in Spicy Red Sauce recipe, made with fish "cooked" in lime juice, and then bathed in a rich sauce made of GOYA® Tomato Sauce, GOYA® Pitted Manzanilla Cocktail Olives, cilantro and spices. Serve it cold as an appetizer in small bowls or with crackers, and voila!

Made with GOYA® Tomato Sauce

Flavorful Spanish-style GOYA® Tomato Sauce is an indispensable ingredient in Latin cuisine. It’s made with fresh tomatoes and a unique blend of spices that gives it its flavor. Use it in a variety of recipes that call for tomato sauce, like beans, meats, fish and seafood, and other delicious recipes like Ceviche in Spicy Red Sauce.

Prepare this delicious Mediterranean Chickpea Salad at home quickly and easily. Simply combine nutritious and convenient GOYA® Chick Peas in a large bowl, along with cherry tomatoes, cucumbers, and mozzarella cheese. At the end, season everything with a rich vinaigrette made with GOYA® Extra Virgin Olive Oil, Adobo and a splash of lemon juice. Enjoy this delicious salad at lunch or dinner, you’ll love it!

Made with GOYA® Chick Peas

Try the versatile and convenient GOYA® Chick Peas when preparing a variety of recipes. In addition to being delicious and nutritious, they’re full of fiber, and have been awarded the ChefsBest® Excellence Award* for their high quality. Keep them in your pantry and use them in soups, stews, chilis and of course, in tasty salads, like our Mediterranean Chickpea Salad.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

If you love hummus, you’ll love this Green Garden Hummus. In this recipe, we prepare it with rich and creamy GOYA® Organic Chick Peas, spinach, peas, lemon juice, garlic and spices; then we incorporate the bold flavor of GOYA® Extra Virgin Olive Oil. The best part? This delicious recipe is ready in minutes and no need to cook. Enjoy it with vegetables and your favorite snacks like the delicious GOYA® Plantain Chips or add it to yummy sandwiches.

Made with GOYA® Organic Chick Peas

Add delicious and nutritious GOYA® Organic Chick Peas to your pantry, they’re full of fiber and also low in sodium. Use them to prepare a variety of recipes, from soups, stews, chilis, to delicious and quick salads or dips, like our delicious Green Garden Hummus.

Prepare this tasty and easy Fresh Mexican Bean Salad. Simply mix convenient GOYA® Chick Peas and Black Beans, along with corn, hearts of palm, bell pepper, onion, and spices. Lastly, dress with a vibrant vinaigrette made with cilantro, red wine vinegar and GOYA® Extra Virgin Olive Oil. Mmm...you’ll love it!

Made with GOYA® Black Beans

Enjoy the great taste of GOYA® Black Beans, in addition to being convenient, they are very nutritious, having a high content of fiber, iron and potassium. Winners of the ChefsBest® Excellence Award* for their overall quality, these delicious beans are super versatile when it comes to cooking, just open a can and enjoy them in soups, stews, casseroles, combined with rice, or in salads like our Fresh Mexican Bean Salad.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Enjoy this delicious homemade Three-Bean Salsa as an appetizer or side. Just mix the deliciously nutritious GOYA® Organic Beans: Black Beans, Red Kidney Beans and creamy Chick Peas; along with sliced jalapeños and tomatoes. Finally, season everything with the bold flavor of GOYA® Organic Extra Virgin Olive Oil and spices. Let stand 15 minutes and serve. A delicious recipe, without cooking!

Made with GOYA® Organic Black Beans

Add these delicious and nutritious GOYA® Organic Black Beans to your menu. In addition to being flavorful and low in sodium, they contain protein, fiber, iron and potassium. Use them to prepare countless recipes, from entrées and side dishes, to fantastic snacks and appetizers. Make our Three-Bean Salsa this summer.

Are you looking for a tasty, easy breakfast that you don’t have to cook? Then make this delicious Chia Pudding, which can be prepared the night before. Just combine nutritious and convenient GOYA® Organic Chia, with almond milk, instant oats, vanilla extract and honey. Once everything is incorporated, divide it between several containers and refrigerate it. Serve it with fresh fruit and granola and get ready for a happy day!

Made with GOYA® Organic Chia

Try GOYA® Organic Chia by preparing a variety of delicious recipes. This nutritious seed is completely natural and has amazing nutritional value, containing fiber, calcium and Omega-3. Plus, it’s gluten free and an excellent option for vegetarians. Prepare fantastic desserts, smoothies, or delicious breakfasts like our Chia Pudding.

Here’s a fantastic recipe for the summer, and without cooking!: Peruvian Fish Ceviche. Just  marinate the fish in a flavorful mixture of GOYA® Naranja Agria - Bitter Orange Marinade, lemon juice, celery, red onion, garlic, rocoto pepper, cilantro, ginger and GOYA® Adobo All-Purpose Seasoning with Pepper. Cover and refrigerate until fish is "cooked" in citrus juice (will become opaque in the center). Serve it with delicious Botija olives. Voila!

Made with GOYA® Naranja Agria - Bitter Orange Marinade

Add GOYA® Naranja Agria - Bitter Orange Marinade to your pantry. It’s the perfect marinade to add a great citrus and vibrant flavor to countless recipes with meat, fish and seafood. Simply marinate for a couple of hours, or overnight, before cooking and the result will be extraordinary. Try it when preparing this quick and easy recipe, our Peruvian Fish Ceviche.

An easy, delicious and no-cook recipe: Shrimp Ceviche with Avocado. Prepare this delicious ceviche at home made with convenient GOYA® Ceviche Marinade. Just pour it over the shrimp and refrigerate until "cooked," when the shrimp are pinkish and opaque inside. To serve, add cubed avocado and fresh cilantro, then pair it with your favorite chips like some fantastic GOYA® Plantain Chips – Original. Delicious!

Made with GOYA® Ceviche Marinade

GOYA® Ceviche Marinade is the perfect marinade to prepare a variety of ceviches or to enhance the flavor of any type of fish or seafood dish. This convenient marinade is made from lemon juice, onion, garlic, and spices; everything is ready to save you time in the kitchen, and it’s also the secret for many flavorful recipes, such as our Shrimp Ceviche with Avocado. Try it out today.

We present to you this delicious sandwich originating from New Orleans, called Muffaletta. Savor this delicious classic, perfect to enjoy for your next lunch or picnic. Simply combine slices of ham, bologna, salami, and provolone cheese; and a classic sauce with a base of delicious GOYA® Queen Olives Stuffed with Minced Pimientos and capers. Lastly, cut it into triangles and enjoy every bite!

Made with GOYA® Queen Olives Stuffed with Minced Pimientos

If you love olives, these GOYA® Queen Olives Stuffed with Minced Pimientos will be your favorites, winners of the ChefsBest® Excellence Award* for their high quality. This variety of green olives have a great size and a fantastic flavor. Enjoy them on their own, accompanied with different types of cheeses and nuts, or as part of countless recipes for pasta, salads, vinaigrettes, sauces and much more. Try them today preparing a delicious Muffaletta Sandwich.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.