This Mediterranean inspired feast is prepared easily with sweet paprika, chicken breasts and seasoned GOYA® Chick Peas in Sauce, all cooked together in the oven. Finish it with a sprinkle of fresh parsley and enjoy.
Make your favorite chickpea dishes in less time and with more flavor with GOYA® Chick Peas in Sauce. They come seasoned with olive oil, bell pepper and squash. Delicious perfection!
Make this comforting and savory dish in minutes! Use seasoned GOYA®Red Kidney Beans in Sauce for a mild chili base that is topped off with a simple cornbread batter. Bake until golden and enjoy!
Prepare delicious meals with the vibrant flavors of GOYA® Red Kidney Beans in Sauce. They come seasoned with bell peppers, olive oil and tomatoes. Try them in our Cornbread-Topped Red Kidney
Bean Chili recipe.
A one-skillet recipe for a delicious taco night! Simply simmer beef with seasoned GOYA® Pinto Beans in Sauce and sprinkle cheese, scallions, lettuce and Salsa Pico de Gallo on top before scooping into warm tortillas.
Make perfectly flavored dishes with GOYA® Pinto Beans in Sauce. They’re already seasoned with olive oil, cilantro and tomato. Try them in our Beef and Bean Taco Skillet with Cheese recipe!
Make this deceivingly simple, elegant dish in minutes with seasoned GOYA® Small Beans in Sauce. Simply mix with rice, cooked sausage and cheese before stuffing into peppers, bake until ooey gooey and serve!
Making quick and delicious meals is now easy work thanks to GOYA® Small Red Beans in Sauce. They come seasoned with olive oil, tomato and garlic –all you need to do is heat and serve. What a delight!
Serve up a bowl of this comforting soup in minutes with the help of seasoned GOYA® White Beans in Sauce. Here, we blended them into a smooth puree and simmered with chicken broth and paprika-spiked chorizo.
White beans get a flavorful upgrade in GOYA® White Beans in Sauce! They come seasoned with cilantro, olive oil and tomato. Use them to make delicious dishes in a flash. Try our Creamy White Bean
This star appetizer dish will gather your family around the table. Artichokes are mixed with seasoned white beans to make a creamy base that is spiked with a squeeze of lemon, fresh rosemary and parmesan cheese.
GOYA® White Beans in Sauce come packed with the flavors you love: olive oil, cilantro and tomato. Use them in endless ways to make quick dishes your whole family will love.
Servings as appetizer
Wrap up a flavorful fiesta tonight! Here, seasoned black beans are kicked up with smoky chipotle chiles, then stuffed into burritos with rice, crisp cabbage, creamy avocado, Salsa Pico de Gallo and lime juice.
Enjoy great Latin flavor with GOYA® Black Bean Soup, deliciously seasoned with olive oil, bell peppers and onions. Each can of our regular or reduced sodium version comes ready to be enjoyed. Simply heat
A veggie classic that’s ready in minutes! Simply simmer a can of seasoned GOYA® Black Bean Soup and scoop into tortillas with cheese and scallions. Roll them up, smother in enchilada sauce, bake and devour!
GOYA® Reduced Sodium Black Bean Soup comes ready to be savored. It’s perfectly seasoned with olive oil, bell peppers and onions. Just heat and serve as a soup or try it in our delicious Vegetarian Black Bean Enchiladas recipe.
Here’s the perfect side dish: easy to make and totally delicious. This unique recipe is a dreamy combination of tender kale simmered with savory ham and seasoned GOYA® Pink Beans in Sauce.
GOYA® Pink Beans in Sauce add amazing flavor to any dish without any hard work. That’s because they come perfectly seasoned with olive oil, cilantro and tomato, making cooking more enjoyable than ever!
Make a one-skillet meal that’s loaded with flavor and ready in just 35 minutes! The secret: GOYA® Chick Peas in Sauce. Already prepared with olive oil, peppers and squash, the chickpeas are simmered with orzo and then tossed with spinach for a simply delicious meal.
Imagine having the nutty flavor of chickpeas you love plus that Latin flavor you crave – ready to be served. GOYA® Chick Peas in Sauce come seasoned with olive oil, bell peppers and squash. Try them!