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15 Easy Recipes for an Unforgettable Picnic

15 Recipes

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la cocina goya

15 Easy Recipes for an Unforgettable Picnic

15 Recipes

Burritos-Flour Tortillas

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Mediterranean Chicken Wraps

Burritos-Flour Tortillas

This wrap is simply delicious and perfect for your next picnic. In this recipe, chicken and feta cheese are dressed with lemon juice, extra virgin olive oil, oregano and Adobo; it’s then wrapped in GOYA® Burritos - Flour Tortillas along with cucumbers, pimientos, black olives and lettuce. So easy!

Prepare a wide variety of recipes with GOYA® Burritos - Flour Tortillas. Use them to wrap your favorite ingredients and enjoy their flavor and texture whether warm, cold, stuffed or filled! Use them to prepare tasty wraps, tacos, burritos, and more. Try them in our Mediterranean Chicken Wraps recipe.

Prep time

20m

Total time

20m

Yields

4

Wraps

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Soft Tacos - Flour Tortillas

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Grilled Vegetable Wrap

Soft Tacos - Flour Tortillas

Enjoy these tasty and easy to prepare vegetarian wraps! In this recipe, thinly sliced bell peppers are grilled with onions and zucchini. Then, creamy refried beans are spread over GOYA® Soft Tacos - Flour Tortillas and wrapped together with the delicious veggies.

Prepare a wide variety of recipes with GOYA® Soft Tacos - Flour Tortillas. Use them to wrap your favorite ingredients and enjoy their flavor and texture whether warm, cold, stuffed or filled! Use them to prepare tasty wraps, tacos, burritos, and more. Try them by preparing some tasty Grilled Vegetable Wraps.

Prep time

15m

Total time

30m

Yields

4

Servings

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Black Beans

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Black Bean Mango Salad

Black Beans

Prepare this colorful salad and let its flavor surprise you! It combines tender and creamy GOYA® Black Beans, chopped fresh mango, pimientos, and a fabulous citrusy olive oil dressing. Prepare it in just 10 minutes and bring it to your next picnic!

The ready to use GOYA® Black Beans are tasty, creamy and winners of the ChefsBest® Excellence Award* for their incredible quality. Use them anytime to create fantastic recipes, from entrees, side dishes, and salsas, to a variety of dips and salads like the yummy Black Bean Mango Salad or a savory Zippy Black Bean Dip.

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

10m

Yields

4

Servings

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Black Beans

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Zippy Black Bean Dip

Black Beans

If you’re planning a picnic, this dip is ideal to share with family and friends. The best part? It’s made in just 10 minutes! In a blender or food processor, simply mix rich and creamy GOYA® Black Beans, onion, cilantro, tomato, garlic, jalapeño peppers (optional), a dash of olive oil, and a splash of lemon juice. Enjoy it with your favorite veggies or chips.

The ready to use GOYA® Black Beans are tasty, creamy and winners of the ChefsBest® Excellence Award* for their incredible quality. Use them anytime to create fantastic recipes, from entrees, side dishes, and salsas, to a variety of dips and salads like the yummy Black Bean Mango Salad or a savory Zippy Black Bean Dip.

 

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

5m

Total time

10m

Yields

Cups

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Extra Virgin Olive Oil

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Tangy Four Bean Salad

Extra Virgin Olive Oil

This savory and colorful salad is prepared with succulent and creamy chickpeas, pinto and black beans, and cannellini. Amp up the flavor even more by adding fresh tomatoes, cilantro and a dressing made with the smooth and robust flavor of GOYA® Extra Virgin Olive Oil, red wine vinegar and a spicy touch of crushed red peppers.

If an ingredient is essential in your pantry, this is it. GOYA® Extra Virgin Olive Oil, winner of the ChefsBest® Excellence Award* for its incredible quality, offers you a robust flavor from the first pressing of the finest single-origin Spanish olive harvests. Use it for almost anything! Add as a final touch to salads, soups and dips; or to create spectacular dishes, like our Tangy Four Bean Salad or Green Garden Hummus recipes.

 

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

15m

Yields

8

Servings

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Extra Virgin Olive Oil

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Green Garden Hummus

Extra Virgin Olive Oil

Give classic hummus a green twist: tasty, vegetarian, and easy! Prepare it in just 10 minutes with creamy chickpeas and the robust flavor of GOYA® Extra Virgin Olive Oil. To give it the green color and unique flavor, add peas, spinach, parsley, basil, and season with spices and a splash of lemon juice.

If an ingredient is essential in your pantry, this is it. GOYA® Extra Virgin Olive Oil, winner of the ChefsBest® Excellence Award* for its incredible quality, offers you a robust flavor from the first pressing of the finest single-origin Spanish olive harvests. Use it for almost anything! Add as a final touch to salads, soups and dips; or to create spectacular dishes, like our Tangy Four Bean Salad or Green Garden Hummus recipes.

 

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

10m

Yields

8 to 10

Serving

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Chipotle Peppers in Adobo Sauce

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Grilled Chicken Sandwiches

Chipotle Peppers in Adobo Sauce

Give your next picnic a spicy touch with delicious flavors from south of the border. To prepare these tasty sandwiches, marinate chicken breasts with the smoky and spicy taste of GOYA® Chipotle Peppers in Adobo Sauce, garlic, a dash of lime juice, and Adobo. Once grilled, they are served on rolls with chipotle mayo, avocado, tomato and lettuce. Fantastic!

Give your picnic recipes a spicy and flavorful touch! GOYA® Chipotle Peppers in Adobo Sauce, with its deliciously distinct smoky flavor, is the perfect ingredient to add that unique and spicy touch to countless recipes like our Grilled Chicken Sandwiches and Chipotle Potato Salad.

Prep time

15m

Total time

35m

Yields

5

Servings

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Chipotle Peppers in Adobo Sauce

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Chipotle Potato Salad

Chipotle Peppers in Adobo Sauce

This is the perfect salad for a picnic! Aside from being absolutely delicious, it’s super easy to make. Simply mix cooked potatoes with crunchy red onions, chives, tomatoes, cilantro, and a fantastic dressing made with mayo and the smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce, lemon juice and Adobo. Pack it up in a cooler and you’re picnic ready!

Give your picnic recipes a spicy and flavorful touch! GOYA® Chipotle Peppers in Adobo Sauce, with its deliciously distinct smoky flavor, is the perfect ingredient to add that unique and spicy touch to countless recipes like our Grilled Chicken Sandwiches and Chipotle Potato Salad.

Prep time

15m

Total time

40m

Yields

8

Servings

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Aji Amarillo - Yellow Hot Pepper Paste

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Lobster-Shrimp Rolls with Ají Amarillo Mayonnaise

Aji Amarillo - Yellow Hot Pepper Paste

Enjoy this American favorite with a delicious Latin twist! To make, simply mix GOYA® Ají Amarillo Paste with mayonnaise, celery, scallions, and of course cooked lobster and shrimp; season with Adobo and serve in toasted buns. Keep chilled until you’re ready to eat and get ready for the compliments.

Spice up your recipes with the unforgettable flavor of GOYA® Ají Amarillo Paste. This creamy and colorful paste is made using a Peruvian yellow pepper with a delicious fruity, spicy flavor. Try it in our Lobster-Shrimp Rolls with Ají Amarillo Mayonnaise recipe.

Prep time

15m

Total time

45m

Yields

6

Rolls

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Enjoy this meaty New Orleans favorite at your next picnic! Assemble in a flash with thinly sliced ham, mortadella, salami, provolone, onions, arugula and a tangy spread made with capers and the fantastic GOYA® Queen Olives Stuffed with Minced Pimientos. Delicious and easy to make!

Savor Spain’s beloved olives, stuffed with silky minced pimientos! Ours are winners of the ChefsBest® Excellence Award* for their incredible quality. Enjoy them on their own as a snack or appetizer, or use them to add a unique taste to a variety of dishes, like our Muffaletta Sandwich. The perfect ingredient for any picnic!

 

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

20m

Total time

20m

Yields

4

Servings

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Cocktail Olives Pitted Manzanilla

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Ceviche in Spicy Red Sauce

Cocktail Olives Pitted Manzanilla

If you love ceviche, you’ll love this recipe. This coastal dish from Mexico is prepared in the traditional style of Acapulco. White fish is first “cooked” in lime juice and then tossed in a mixture made with tomato sauce, delicious GOYA® Cocktail Olives Pitted Manzanilla, cilantro, and spices. Bring it to your next picnic and enjoy it on its own or over soda crackers.

They’re the manzanilla olives you love, but without the pit! Winners of the ChefsBest® Excellence Award* for their incredible quality. These olives are ideal on their own or as an ingredient to create dishes full of that intense flavor you love. Try them in our Ceviche in Spicy Red Sauce recipe.

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

20m

Yields

4

Servings

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Pear Nectar

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Arugula Salad with Pear Nectar Vinaigrette

Pear Nectar

The secret of this tasty salad is in the dressing prepared with GOYA® Pear Nectar, lemon juice, Dijon mustard, olive oil, a bit of garlic, Sazonador Total, and black pepper. Then, mix the vinaigrette with arugula, sliced fresh pear, feta cheese and walnuts. Enjoy!

Our tasty and refreshing GOYA® Pear Nectar is a fantastic beverage to enjoy anytime with the whole family. Its sweet and lightly tangy flavor comes from the best quality fruit. Try it on its own or use it as an ingredient to create original dishes, like our Arugula Salad with Pear Nectar Vinaigrette.

Prep time

15m

Total time

25m

Yields

6

Servings

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Passion Fruit Cocktail

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Passion Fruit Gelatin Cups

Passion Fruit Cocktail

A picnic isn’t a picnic without dessert. Surprise everyone with these colorful tropical delights that are easily prepared using GOYA® Passion Fruit Cocktail, gelatin, a variety of fresh berries and whipped cream. It’s the ideal snack or dessert of the season!

A refreshing fruit cocktail with a tropical touch! GOYA® Passion Fruit Cocktail can be enjoyed on its own, as part of delicious cocktails, or even for creating delicious desserts like our Passion Fruit Gelatin Cups.

Prep time

5m

Total time

6h 20m

Yields

4

Servings

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Maria Cookies

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Coconut Parfaits

Maria Cookies

Top off your picnic with a tropical sweet treat! These delicious parfaits are made by layering coconut pudding with chopped strawberries, blueberries, banana and crushed pieces of everyone’s favorite GOYA® Maria Cookies. So good!

A favorite across Latin America and Spain, these subtly sweet biscuits are simply a delight, perfect to savor at any moment. Enjoy their crunchy, simple flavor on their own or use them to make spectacular desserts, like our Coconut Parfaits or Lemon-Raspberry Mini Cheesecakes.

Prep time

10m

Total time

20m

Yields

8

Servings

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Maria Cookies

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Lemon-Raspberry Mini Cheesecakes

Maria Cookies

Surprise everyone with these deliciously sweet mini-cheesecakes. Prepared with a crust of GOYA® Maria Cookies, and a creamy cheesecake filling made with lemon juice and topped with a raspberry sauce. They’ll keep asking for more!

A favorite across Latin America and Spain, these subtly sweet biscuits are simply a delight, perfect to savor at any moment. Enjoy their crunchy, simple flavor on their own or use them to make spectacular desserts, like our Coconut Parfaits or Lemon-Raspberry Mini Cheesecakes.

Prep time

10m

Total time

40m

Yields

12

Mini Cheesecakes

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