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Arroz con Dulce - Coconut Rice Pudding

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This Coconut Rice Pudding reminiscent of Abuela’s kitchen nourishes as it comforts. Spiced with hints of cinnamon, ginger, and cloves and sweetened with the taste of pure coconut, this is a recipe that you’ll want to make time and again.

Made with GOYA® Cream of Coconut

If you’re looking to make unforgettable holiday desserts this year, we have three words for you: cream of coconut. This delectable ingredient adds tropical sweetness and body to mouthwatering treats like candies, ice-cream and drinks, and a silky texture to traditional Latin desserts like flan and coquito.

Prep time

5m

Total time

30m

Yields

8

Servings

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2 of 20

Coquito Pie

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This delicious and festive pie is inspired by the Puerto Rican holiday favorite: coquito. Surprise your loved ones with this decadent pie made with the irresistible crunchy texture of Maria cookies as the crust and the heavenly flavor of GOYA® Cream of Coconut for the filling.

Made with GOYA® Cream of Coconut

If you’re looking to make unforgettable holiday desserts this year, we have three words for you: cream of coconut. This delectable ingredient adds tropical sweetness and body to mouthwatering treats like candies, ice-cream and drinks, and a silky texture to traditional Latin desserts like flan and coquito.

Prep time

30m

Total time

45m

Yields

8

Servings

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3 of 20

Coconut-Cream Chocolate Pie

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If you love chocolate and coconut, this dessert is for you! This creamy pie is made by blending dark chocolate with cream of coconut, then pouring it over a crunchy crust made with chocolate Maria cookies and topping it off with whipped cream. Amazing!

Made with GOYA® Cream of Coconut

If you’re looking to make unforgettable holiday desserts this year, we have three words for you: cream of coconut. This delectable ingredient adds tropical sweetness and body to mouthwatering treats like candies, ice-cream and drinks, and a silky texture to traditional Latin desserts like flan and coquito.

Prep time

20m

Total time

35m

Yields

8

Servings

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4 of 20

Coconut Cheesecake Bars

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Chocolate Maria cookies form the base of these luxurious cheesecake bars assembled with a snow-white layer of coconut-spiked cream cheese and a sprinkling of golden coconut flakes. Nibble on them while you drink your cafecito for an irresistible treat.

Made with GOYA® Cream of Coconut

If you’re looking to make unforgettable holiday desserts this year, we have three words for you: cream of coconut. This delectable ingredient adds tropical sweetness and body to mouthwatering treats like candies, ice-cream and drinks, and a silky texture to traditional Latin desserts like flan and coquito.

Prep time

10m

Total time

1h 10m

Yields

12

Servings

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5 of 20

Coconut Flan

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You’ve never had flan like this before! Add a coconut kick to the iconic Latin dessert to create a cool and creamy dish packed with coconut flavor and doused in rich caramel gloss.

Made with GOYA® Cream of Coconut

If you’re looking to make unforgettable holiday desserts this year, we have three words for you: cream of coconut. This delectable ingredient adds tropical sweetness and body to mouthwatering treats like candies, ice-cream and drinks, and a silky texture to traditional Latin desserts like flan and coquito.

Prep time

15m

Total time

1h 30m

Yields

8

Servings

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6 of 20

Coconut Sorbet

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Dreaming of a white Christmas? Bring it to life with this quick and easy coconut sorbet. Mix coconut milk and cream of coconut, top with a flurry of coconut flakes, and dig in to the spirit of the holidays with a few decadent scoops.

Made with GOYA® Cream of Coconut

If you’re looking to make unforgettable holiday desserts this year, we have three words for you: cream of coconut. This delectable ingredient adds tropical sweetness and body to mouthwatering treats like candies, ice-cream and drinks, and a silky texture to traditional Latin desserts like flan and coquito.

Prep time

5m

Total time

35m

Yields

10

Servings

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7 of 20

Coquito Cake

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This luscious cake has all the flavors of a classic coquito: coconut, cinnamon and rum. The dough is prepared with velvety, decadent cream of coconut, and the cake layers are soaked in a tasty cinnamon-rum syrup. Delicious!

Made with GOYA® Cream of Coconut

If you’re looking to make unforgettable holiday desserts this year, we have three words for you: cream of coconut. This delectable ingredient adds tropical sweetness and body to mouthwatering treats like candies, ice-cream and drinks, and a silky texture to traditional Latin desserts like flan and coquito.

Prep time

45m

Total time

1h 30m

Yields

12

Servings

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8 of 20

Coconut Layer Cake

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This winter wonderland cake has all the makings of a coconut lover’s dream. Airy layers of coconut cake are swathed in rich coconut frosting and delicate coconut flakes to create, quite possibly, this holiday’s most delicious cake.

Made with GOYA® Cream of Coconut

If you’re looking to make unforgettable holiday desserts this year, we have three words for you: cream of coconut. This delectable ingredient adds tropical sweetness and body to mouthwatering treats like candies, ice-cream and drinks, and a silky texture to traditional Latin desserts like flan and coquito.

Prep time

10m

Total time

1h

Yields

8

Servings

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9 of 20

Coquito

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If you’re toasting with your loved ones this holiday, look no further than in the coquito, Puerto Rico’s answer to eggnog. This velvety concoction combines three kinds of milk with cream of coconut, spices, and rum. Serve it in small cups and dust with a dash of nutmeg or cinnamon for a treat that’s meant to be sipped.

Made with GOYA® Cream of Coconut

If you’re looking to make unforgettable holiday desserts this year, we have three words for you: cream of coconut. This delectable ingredient adds tropical sweetness and body to mouthwatering treats like candies, ice-cream and drinks, and a silky texture to traditional Latin desserts like flan and coquito.

Prep time

5m

Total time

5m

Yields

7

Servings

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10 of 20

Coconut Hot Chocolate

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Imagine sipping silky hot chocolate with your loved ones on the couch to brave the chill. Can it be any sweeter than this? Why yes, it can. Melt chopped bittersweet chocolate in coconut milk, and add brown sugar and vanilla for a heartwarming drink.

Made with GOYA® Coconut Milk

Want to add a little Latin lusciousness to your holiday desserts? Unsweetened coconut milk is all you need. Rich in fragrant nuttiness, this smooth ingredient infuses all your holiday desserts - from coconut milk caramels to coconut flan – with warm tropical notes. You can also try it in our GOYA® Reduced Fat Coconut Milk version.

Prep time

10m

Total time

20m

Yields

6

Servings

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11 of 20

Coco-Mocha Martinis

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Raise your glass and make a toast with this indulgent martini! Prepare it in a snap by whisking creamy GOYA® Coconut Milk with coffee and chocolate, sweeten with brown sugar and cinnamon, then chill and enjoy! Add a splash of rum for an adult-friendly cocktail.

Made with GOYA® Coconut Milk

Want to add a little Latin lusciousness to your holiday desserts? Unsweetened coconut milk is all you need. Rich in fragrant nuttiness, this smooth ingredient infuses all your holiday desserts - from coconut milk caramels to coconut flan – with warm tropical notes. You can also try it in our GOYA® Reduced Fat Coconut Milk version.

Prep time

5m

Total time

10m

Yields

8

Servings

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12 of 20

Coconut Tres Leches Cake

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This sweet and moist cake is a Latin American favorite. In our tropical version, we make it with coconut milk for an even more exquisite touch. A luscious dessert that will sweeten your next holiday party!

Made with GOYA® Coconut Milk

Want to add a little Latin lusciousness to your holiday desserts? Unsweetened coconut milk is all you need. Rich in fragrant nuttiness, this smooth ingredient infuses all your holiday desserts - from coconut milk caramels to coconut flan – with warm tropical notes. You can also try it in our GOYA® Reduced Fat Coconut Milk version.

Prep time

20m

Total time

1h 10m

Yields

24

Servings

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13 of 20

Coconut Apricot Pound Cake

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An easy yet spectacular dessert made with the tropical flavor of coconut milk, dried apricots and coconut shavings – everything you need to make an unforgettable and divine-tasting cake. Your taste buds will love it!

Made with GOYA® Coconut Milk

Want to add a little Latin lusciousness to your holiday desserts? Unsweetened coconut milk is all you need. Rich in fragrant nuttiness, this smooth ingredient infuses all your holiday desserts - from coconut milk caramels to coconut flan – with warm tropical notes. You can also try it in our GOYA® Reduced Fat Coconut Milk version.

Prep time

35m

Total time

2h

Yields

12

Servings

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14 of 20

Coconut Cupcakes

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Indulge in delectable cupcakes from the cozy comfort of your kitchen. Simply add coconut milk to a standard box of vanilla cake to create fluffy snow-white cupcakes capped with a decadent coconut cream cheese frosting and sprinkled with a flurry of shredded coconut.

Made with GOYA® Coconut Milk

Want to add a little Latin lusciousness to your holiday desserts? Unsweetened coconut milk is all you need. Rich in fragrant nuttiness, this smooth ingredient infuses all your holiday desserts - from coconut milk caramels to coconut flan – with warm tropical notes. You can also try it in our GOYA® Reduced Fat Coconut Milk version.

Prep time

10m

Total time

1h

Yields

24

Cupcakes

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15 of 20

Coconut Milk Caramels

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Edible holiday gifts are a great way to show your loved ones how special they are, especially they’re made from scratch. These chewy caramels get a tropical twist with the addition of coconut milk. Wrap them in cellophane, tie with a pretty ribbon, and get in touch with your inner domestic goddess.

Made with GOYA® Coconut Milk

Want to add a little Latin lusciousness to your holiday desserts? Unsweetened coconut milk is all you need. Rich in fragrant nuttiness, this smooth ingredient infuses all your holiday desserts - from coconut milk caramels to coconut flan – with warm tropical notes. You can also try it in our GOYA® Reduced Fat Coconut Milk version.

Prep time

5m

Total time

45m

Yields

80

Caramels

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16 of 20

Coconut Bread Pudding

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Here’s your chance to shine at your next holiday party! Treat your friends and family to this irresistible bread pudding that soaks golden challah bread in a coconut milk bath infused with cloves, cinnamon, and ginger.

Made with GOYA® Coconut Milk

Want to add a little Latin lusciousness to your holiday desserts? Unsweetened coconut milk is all you need. Rich in fragrant nuttiness, this smooth ingredient infuses all your holiday desserts - from coconut milk caramels to coconut flan – with warm tropical notes. You can also try it in our GOYA® Reduced Fat Coconut Milk version.

Prep time

10m

Total time

1h 20m

Yields

10

Servings

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17 of 20

Tembleque - Coconut Pudding

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A special dinner party with friends calls for Tembleque, the beloved coconut pudding from Puerto Rico that creates a sweet and delicate ending to any holiday meal. The best part? It takes only five minutes to prep.

Made with GOYA® Coconut Milk

Want to add a little Latin lusciousness to your holiday desserts? Unsweetened coconut milk is all you need. Rich in fragrant nuttiness, this smooth ingredient infuses all your holiday desserts - from coconut milk caramels to coconut flan – with warm tropical notes. You can also try it in our GOYA® Reduced Fat Coconut Milk version.

Prep time

5m

Total time

10m

Yields

6

Servings

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18 of 20

Chocolate and Coconut-Caramel Tartlets

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These cute and yummy tartlets are perfect to share with friends and family. Their shell is made with crispy GOYA® Maria Cookies, with a luscious caramel layer of coconut milk that’s topped with a creamy chocolate ganache.

Made with GOYA® Coconut Milk

Want to add a little Latin lusciousness to your holiday desserts? Unsweetened coconut milk is all you need. Rich in fragrant nuttiness, this smooth ingredient infuses all your holiday desserts - from coconut milk caramels to coconut flan – with warm tropical notes. You can also try it in our GOYA® Reduced Fat Coconut Milk version.

Prep time

45m

Total time

1h 40m

Yields

24

Servings

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19 of 20

Corn Pudding - Majarete

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Impress everyone at the table with this Dominican favorite. In this fantastic recipe, the wonderful flavors of corn, coconut milk, cinnamon, nutmeg, cornstarch and sugar are transformed into an indulgent, sweet pudding.

Made with GOYA® Coconut Milk

Want to add a little Latin lusciousness to your holiday desserts? Unsweetened coconut milk is all you need. Rich in fragrant nuttiness, this smooth ingredient infuses all your holiday desserts - from coconut milk caramels to coconut flan – with warm tropical notes. You can also try it in our GOYA® Reduced Fat Coconut Milk version.

Prep time

10m

Total time

35m

Yields

6

Servings

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20 of 20

Passion Fruit Pudding Cake

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Finish off your celebration with the bright and tropical taste of this luscious pudding cake made with GOYA® Reduced Fat Coconut Milk and flavorful passion fruit. The creamy and mousse-like layers will have your guests asking for seconds.

Made with GOYA® Reduced Fat Coconut Milk

Want to add a little Latin lusciousness to your holiday desserts? Unsweetened coconut milk is all you need. Rich in fragrant nuttiness, this smooth ingredient infuses all your holiday desserts - from coconut milk caramels to coconut flan – with warm tropical notes. You can also try it in our GOYA® Reduced Fat Coconut Milk version.

Prep time