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Bring the flavors of the South West to your next party with this delicious Green Chile Dip! GOYA® Diced Green Chiles add tang and loads of great taste to this group-friendly dip. Simply mix the diced green chiles with cream cheese and spices, top with shredded cheese and chill. We bet it won’t last long on the appetizer table!
Ingredients
2 pkgs. (8 oz. each)
cream cheese, at room temperature
1 container
sour cream
2 cups
shredded cheddar jack cheese, divided
2 cans (7 oz. each)
GOYA® Diced Green Chiles, drained
2 tsp.
GOYA® Paprika
Directions
Step 1
In medium bowl, using spatula, stir together cream cheese and sour cream until smooth and well combined. Add 1 cup cheddar jack cheese, diced green chiles, Sazonador Total and paprika. Stir until completely blended.
Step 2
Transfer green chile mixture to 8-cup casserole dish or serving bowl; sprinkle with remaining cheese. Transfer to refrigerator; chill until cold, at least 2 hours.
Step 3
Serve with tortilla chips or raw vegetables, like celery, carrots and/or broccoli, if desired.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Over 60 Super BowlRecipe Reviews
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