Green Chile Dip

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Prep time

5m

Total time

10m

Yields

8

Servings

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La Cocina Goya

Bring the flavors of the South West to your next party with this delicious Green Chile Dip! GOYA® Diced Green Chiles add tang and loads of great taste to this group-friendly dip. Simply mix the diced green chiles with cream cheese and spices, top with shredded cheese and chill. We bet it won’t last long on the appetizer table!

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  • Ingredients
  • Directions

Ingredients

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2 pkgs. (8 oz. each)

cream cheese, at room temperature

1 container (16 oz.)

sour cream

2 cups

shredded cheddar jack cheese, divided

2 cans (7 oz. each)

GOYA® Diced Green Chiles, drained

Directions

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Step 1

In medium bowl, using spatula, stir together cream cheese and sour cream until smooth and well combined. Add 1 cup cheddar jack cheese, diced green chiles, Sazonador Total and paprika. Stir until completely blended.

Step 2

Transfer green chile mixture to 8-cup casserole dish or serving bowl; sprinkle with remaining cheese. Transfer to refrigerator; chill until cold, at least 2 hours.

Step 3

Serve with tortilla chips or raw vegetables, like celery, carrots and/or broccoli, if desired.

Recipe Tags

Appetizers & Snacks Game Day Over 60

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