Green Chile Dip

Name: Green Chile Dip
Prep time: 5M
Total time: 10M
Yield: 8 Servings
Ingredients: 2 pkgs. cream cheese, at room temperature; 1 container sour cream; 2 cups shredded cheddar jack cheese, divided; 2 cans GOYA® Diced Green Chiles, drained; 2 tbsp. GOYA® Sazonador Total; 2 tsp. GOYA® Paprika

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Bring the flavors of the South West to your next party with this delicious Green Chile Dip! GOYA® <a title="Diced Green Chiles" href="/en/products/pantry/canned-and-jarred-peppers#diced-green-chilies">Diced Green Chiles</a> add tang and loads of great taste to this group-friendly dip. Simply mix the diced green chiles with cream cheese and spices, top with shredded cheese and chill. We bet it won’t last long on the appetizer table!

Total Time

10m

Prep Time:5m

Yields:8 Servings

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Ingredients

2 pkgs.
(8 oz. each)

cream cheese, at room temperature

1 container

sour cream

2 cups

shredded cheddar jack cheese, divided

2 cans
(7 oz. each)

GOYA® Diced Green Chiles, drained

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2 tbsp.

GOYA® Sazonador Total

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2 tsp.

GOYA® Paprika

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Directions

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Step 1

In medium bowl, using spatula, stir together cream cheese and sour cream until smooth and well combined. Add 1 cup cheddar jack cheese, diced green chiles, Sazonador Total and paprika. Stir until completely blended.

Step 2

Transfer green chile mixture to 8-cup casserole dish or serving bowl; sprinkle with remaining cheese. Transfer to refrigerator; chill until cold, at least 2 hours.

Step 3

Serve with tortilla chips or raw vegetables, like celery, carrots and/or broccoli, if desired.

Products in this Recipe

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Diced Green Chiles

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Sazonador Total

Paprika

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