Grilled Chicken Skewers with Salsa Criolla

Name: Grilled Chicken Skewers with Salsa Criolla
Prep time: 30M
Total time: 50M
Yield: 4-6 Servings
Ingredients: 2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes; 1 ½ cups GOYA® Mojo Criollo Marinade; 2 tbsp. GOYA® Extra Virgin Olive Oil; 2 tbsp. GOYA® Lime Juice; 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 16 large metal or bamboo skewers; 3 plum tomatoes, seeded and diced; ½ small green bell pepper, seeded and diced; ½ small red bell pepper, seeded and diced; ½ white onion, diced; ½ fresh jalapeño pepper, seeded and diced; 2 tbsp. GOYA® Extra Virgin Olive Oil; 2 tbsp. GOYA® Lemon Juice; 2 tbsp. GOYA® Red Wine Vinegar; 1 tbsp. chopped fresh cilantro; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper

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There’s nothing like these delicious Grilled Chicken Skewers with Salsa Criolla to amaze your family at a bbq get-together. This tasty and colorful recipe is very easy to prepare. Simply marinate the chicken in convenient GOYA® <a title="Mojo Criollo Marinade" href="https://goya.com/en/products/mojo-criollo-marinade" data-udi="https://goya.com/en/products/mojo-criollo-marinade">Mojo Criollo Marinade</a>, put the skewers together and toss with GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>, Adobo, and lime juice before grilling at medium-high heat. Once ready, serve with Salsa Criolla made with tomatoes, peppers, onions, jalapeños, olive oil, lemon juice, vinegar, and cilantro. Simply delicious!

Total Time

50m

Prep Time:30m

Yields:4-6 Servings

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Ingredients

Grilled Chicken Skewers

2 lbs.

boneless, skinless chicken breasts, cut into 1-inch cubes

1 ½ cups

GOYA® Mojo Criollo Marinade

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2 tbsp.

GOYA® Extra Virgin Olive Oil

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2 tbsp.

GOYA® Lime Juice

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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large metal or bamboo skewers

Argentinian-Style Salsa Criolla

plum tomatoes, seeded and diced

small green bell pepper, seeded and diced

small red bell pepper, seeded and diced

white onion, diced

fresh jalapeño pepper, seeded and diced

2 tbsp.

GOYA® Extra Virgin Olive Oil

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2 tbsp.

GOYA® Lemon Juice

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2 tbsp.

GOYA® Red Wine Vinegar

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1 tbsp.

chopped fresh cilantro

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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Directions

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Step 1

Grilled Chicken Skewers: Toss chicken with mojo criollo; refrigerate for at least 4 hours or up to overnight.

Step 2

Argentinian-Style Salsa Criolla: Meanwhile, in bowl, toss together tomatoes, green and red bell peppers, white onion, jalapeño, oil, lemon juice, red wine vinegar, cilantro and adobo seasoning.

Step 3

If using bamboo skewers, soak in water for 15 to 20 minutes to prevent charring. Remove chicken from marinade, discarding marinade. Thread chicken onto skewers; toss gently with oil, lime juice and adobo seasoning.

Step 4

Preheat grill to medium-high heat, grease grate well. Grill chicken skewers, turning occasionally, for 10 to 14 minutes or until chicken is well marked, cooked through and internal temperature reaches 165°F.

Step 5

Serve chicken skewers with salsa. Note: Serve skewers with grilled flatbread or steamed rice if desired.

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