Main Dish

Grilled Chicken Skewers with Salsa Criolla

Grilled Chicken Skewers with Salsa Criolla

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There’s nothing like these delicious Grilled Chicken Skewers with Salsa Criolla to amaze your family at a bbq get-together. This tasty and colorful recipe is very easy to prepare. Simply marinate the chicken in convenient GOYA® Mojo Criollo Marinade, put the skewers together and toss with GOYA® Extra Virgin Olive Oil, Adobo, and lime juice before grilling at medium-high heat. Once ready, serve with Salsa Criolla made with tomatoes, peppers, onions, jalapeños, olive oil, lemon juice, vinegar, and cilantro. Simply delicious!

Total Time

50m

Prep Time:30m

Yields:4-6 Servings

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Ingredients

Grilled Chicken Skewers

2 lbs.

<p>boneless, skinless chicken breasts, cut into 1-inch cubes</p>

1 ½ cups

GOYA® Mojo Criollo Marinade

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2 tbsp.

GOYA® Extra Virgin Olive Oil

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2 tbsp.

GOYA® Lime Juice

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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16

<p>large metal or bamboo skewers</p>

Argentinian-Style Salsa Criolla

3

<p>plum tomatoes, seeded and diced</p>

½

<p>small green bell pepper, seeded and diced</p>

½

<p>small red bell pepper, seeded and diced</p>

½

<p>white onion, diced</p>

½

<p>fresh jalapeño pepper, seeded and diced</p>

2 tbsp.

GOYA® Extra Virgin Olive Oil

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2 tbsp.

GOYA® Lemon Juice

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2 tbsp.

GOYA® Red Wine Vinegar

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1 tbsp.

<p>chopped fresh cilantro</p>

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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Directions

Kitchen View

Step 1

<p><strong>Grilled Chicken Skewers</strong>: Toss chicken with mojo criollo; refrigerate for at least 4 hours or up to overnight.</p>

Step 2

<p><strong>Argentinian-Style Salsa Criolla</strong>: Meanwhile, in bowl, toss together tomatoes, green and red bell peppers, white onion, jalapeño, oil, lemon juice, red wine vinegar, cilantro and adobo seasoning.</p>

Step 3

<p>If using bamboo skewers, soak in water for 15 to 20 minutes to prevent charring. Remove chicken from marinade, discarding marinade. Thread chicken onto skewers; toss gently with oil, lime juice and adobo seasoning.</p>

Step 4

<p>Preheat grill to medium-high heat, grease grate well. Grill chicken skewers, turning occasionally, for 10 to 14 minutes or until chicken is well marked, cooked through and internal temperature reaches 165°F.</p>

Step 5

<p>Serve chicken skewers with salsa.</p> <p>Note: Serve skewers with grilled flatbread or steamed rice if desired.</p>

Products in this Recipe

Mojo Criollo_Front

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Mojo Criollo Marinade
1107_Extra-Virgin-Olive-Oil_Front

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Extra Virgin Olive Oil
Tropical Lime Juice 8 OZ_Front
Lime Juice
3828_Adobo with Pepper 8 OZ_Front

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Adobo All-Purpose Seasoning with Pepper
Tropical Lemon Juice 8 OZ_Front

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Lemon Juice
Red Wine Vinegar

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Red Wine Vinegar

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Recipe Tags

Main Dish

Chicken

Grilling

All-Occasion

under 50 minutes

All-Year

Skewers

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