Grilled Chicken Skewers with Salsa Criolla

Grilled Chicken Skewers with Salsa Criolla
Grilled Chicken Skewers with Salsa Criolla

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Prep time

30m

Total time

50m

Yields

4-6

Servings

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La Cocina Goya

There’s nothing like these delicious Grilled Chicken Skewers with Salsa Criolla to amaze your family at a bbq get-together. This tasty and colorful recipe is very easy to prepare. Simply marinate the chicken in convenient GOYA® Mojo Criollo Marinade, put the skewers together and toss with GOYA® Extra Virgin Olive Oil, Adobo, and lime juice before grilling at medium-high heat. Once ready, serve with Salsa Criolla made with tomatoes, peppers, onions, jalapeños, olive oil, lemon juice, vinegar, and cilantro. Simply delicious!

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  • Ingredients
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Ingredients

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Grilled Chicken Skewers

2 lbs.

boneless, skinless chicken breasts, cut into 1-inch cubes

16

large metal or bamboo skewers

Argentinian-Style Salsa Criolla

3

plum tomatoes, seeded and diced

½

small green bell pepper, seeded and diced

½

small red bell pepper, seeded and diced

½

white onion, diced

½

fresh jalapeño pepper, seeded and diced

1 tbsp.

chopped fresh cilantro

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Directions

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Step 1

Grilled Chicken Skewers: Toss chicken with mojo criollo; refrigerate for at least 4 hours or up to overnight.

Step 2

Argentinian-Style Salsa Criolla: Meanwhile, in bowl, toss together tomatoes, green and red bell peppers, white onion, jalapeño, oil, lemon juice, red wine vinegar, cilantro and adobo seasoning.

Step 3

If using bamboo skewers, soak in water for 15 to 20 minutes to prevent charring. Remove chicken from marinade, discarding marinade. Thread chicken onto skewers; toss gently with oil, lime juice and adobo seasoning.

Step 4

Preheat grill to medium-high heat, grease grate well. Grill chicken skewers, turning occasionally, for 10 to 14 minutes or until chicken is well marked, cooked through and internal temperature reaches 165˚F.

Step 5

Serve chicken skewers with salsa.

 

Note: Serve skewers with grilled flatbread or steamed rice if desired.

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