Quick and Tasty Turkey Chili

Name: Quick and Tasty Turkey Chili
Prep time: 10M
Total time: 30M
Yield: 4 Servings
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 green bell pepper, chopped (about 1 cup); 1 small onion, finely chopped (about 1 cup); 2 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, finely chopped; 1 lb. ground turkey; 1½ tbsp. ground cumin; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 2 cans GOYA® Red Kidney Beans or GOYA® Low Sodium Red Kidney Beans, drained; 2 cans GOYA® Tomato Sauce or GOYA® Low Sodium Tomato Sauce; 1 chipotle pepper, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce; ¼ cup shredded Monterey jack cheese; 1 avocado, chopped; Coarsely chopped fresh cilantro

Jump to recipe

The stars of this turkey chili recipe are plump, tender GOYA® <a title="Red Kidney Beans Can" href="https://www.goya.com/en/products/red-kidney-beans-can/" data-udi="https://goya.com/en/products/red-kidney-beans-can">Red Kidney Beans</a>. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® <a title="Chipotle Chiles in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/">Chipotle Chiles in Adobo Sauce</a>. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

Total Time

30m

Prep Time:10m

Yields:4 Servings

Save

Buy

Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

green bell pepper, chopped (about 1 cup)

small onion, finely chopped (about 1 cup)

2 tbsp.

GOYA® Minced Garlic, or 6 cloves garlic, finely chopped

1 lb.

ground turkey

1½ tbsp.

ground cumin

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

2 cans
(15.5 oz. each)

GOYA® Red Kidney Beans, or <a href="/en/products/low-sodium-red-kidney-beans/" title="Low Sodium Red Kidney Beans">GOYA® Low Sodium Red Kidney Beans</a>, drained

2 cans
(8 oz. each)

GOYA® Tomato Sauce, or <a href="/en/products/low-sodium-tomato-sauce/" title="Low Sodium Tomato Sauce">GOYA® Low Sodium Tomato Sauce</a>

chipotle pepper, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce

¼ cup

shredded Monterey jack cheese

avocado, chopped

Coarsely chopped fresh cilantro

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Heat oil in medium pot over medium heat. Stir in green bell pepper, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.

Step 2

Stir in beans, tomato sauce, 1 cup water and chipotle pepper; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.

Step 3

Divide chili among serving bowls. Top with cheese, avocado and cilantro.

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Adobo All-Purpose Seasoning with Pepper

Red Kidney Beans

Tomato Sauce

Chipotle Peppers in Adobo Sauce

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Plan Your Summer Outdoor Menu

Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags