<p>Born in the Mediterranean, hummus has become one of the world’s best loved dips. Creamy, garlicky and dairy-free, it’s the classic that’s ready in a snap, especially when you make it with GOYA® <a title="Chick Peas (1)" href="https://www.goya.com/en/products/chick-peas-can/" data-id="8287">Chick Peas</a>, straight from the can! Serve with pita bread or your favorite raw vegetable.</p>

Total Time

15m

Prep Time:10m

Yields:6 Servings

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Ingredients

1 can
(15.5 oz.)

GOYA® Chick Peas, drained and rinsed

3 tbsp.

<p><span>tahini paste</span></p>

1 tsp.

<p><span>paprika</span></p>

¼ tsp.

<p><span>ground cumin (optional)</span></p>

1 tbsp.

<p><span>chopped parsley</span></p>

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Directions

Kitchen View

Step 1

<p>In a food processor or blender, combine chick peas, oil, tahini, lemon juice, garlic, 3 tbsp. water, paprika and cumin, if desired. Puree until the mixture is a smooth and creamy, about 1 minute. Stir in parsley. Season with adobo.</p>

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