Mango and Chia Popsicles

Mango and Chia Popsicles
Mango and Chia Popsicles

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Step 1

In a bowl, combine mango fruit pulp, ½ cup water, chia organic seeds and strawberries.

Step 2

Place mixture in popsicle molds.

Step 3

Place in freezer for 3 hours or until thoroughly frozen.

Step 4

When ready to serve run the mold under warm water to loosen the popsicle. Enjoy!

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Tip by La Cocina Goya

For a sweeter popsicle add a 1 teaspoon of GOYA® Agave

New from Goya

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