Mango Piña Colada

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<p>Give your classic <em>Piña Colada</em> an even more tropical twist; the drink that never goes out of style.<br /> Make this irresistible <em>Mango Piña Colada</em> in just three steps using three star ingredients: GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a>, GOYA® <a href="https://www.goya.com/en/products/mango-nectar-carton/">Mango Nectar</a>, and the creamy touch of GOYA® <a href="https://www.goya.com/en/products/goya-cream-of-coconut/">Cream of Coconut</a>.<br /> If you love <em>Piña Coladas</em>, this drink is sure to become your new favorite.</p>

Total Time

10m

Prep Time:10m

Yields:8 Servings

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Ingredients

2 bags
(16 oz.)

1 cup

white rum, divided

6 cups

ice

2

mango, peeled and sliced, for garnish

8

maraschino cherries, for garnish

Fresh mint sprigs, for garnish

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Directions

Kitchen View

Step 1

<p>Add mango chunks, mango nectar, 1/2 cup white rum to bowl of blender. Blend on high until drink is smooth, about 30 seconds. Transfer to container and freeze until ready to serve.</p>

Step 2

<p>Add ice, remaining white rum, cream of coconut and pineapple juice to bowl of clean blender. Blend on high until drink is smooth, about 30 seconds.</p>

Step 3

<p>Fill 8 chilled high-ball glasses with alternating layers of coconut drink and mango drink, creating a layered appearance. Garnish with mango slices, maraschino cherries and mint. Serve and enjoy.</p>
Tip Icon

Mocktail Twist

Want a booze-free version? Just replace the alcohol with non-alcoholic alternatives—alcohol-free white rum works perfectly!

Tip Icon

Mocktail Twist

<p>Want a booze-free version? Just replace the alcohol with non-alcoholic alternatives—alcohol-free white rum works perfectly!</p>

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