Mediterranean Chicken Wraps

Mediterranean Chicken Wraps

Print Recipe

Prep time

20m

Total time

20m

Yields

4

Wraps

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

A healthy sandwich alternative, these Mediterranean chicken wraps will take your taste buds on a European vacation! Simply toss diced cooked chicken and feta cheese crumbles in a zesty blend of GOYA® Extra Virgin Olive Oil, lemon juice, oregano and GOYA® Adobo Light All-Purpose Seasoning with Pepper. Place mixture in GOYA® Burritos Flour Tortillas, then add a fresh touch by topping with GOYA® Fancy Pimientos, cucumbers, GOYA® Black Olives and crunchy romaine lettuce. These wraps are very transportable and require no utensils, so if you’re on-the-go, you’re in luck!

More
  • Ingredients
  • Directions

Ingredients

Show ProductsHide Products

1

large lemon

1 tbsp.

fresh oregano

3 cups

cooked diced chicken (or grilled chicken)

1 cup

crumbled feta

1 cup

(jar) GOYA® Fancy Pimentos, coarsely chopped

3/4 cup

GOYA® Black Olives, sliced

1 cup

coarsely chopped seedless cucumber

2 cups

sliced romaine

Directions

Kitchen View

Step 1

Grate zest from lemon (1 1/2 tsp.) into medium bowl. Add juice of lemon (2 tbsp.), olive oil, oregano and Adobo seasoning. Whisk until blended. Toss in chicken and feta until combined.

Step 2

Divide mixture between tortillas, spreading in a horizontal band (6x3-inch) in center. Top with pimentos, olives, cucumber and romaine. Fold bottom edge of tortillas up and over filling. Fold opposite sides in over filling and roll up from the bottom.

 

 

Note: You can prepare chicken mixture in step 1 and refrigerate up to 8 hours in advance.

Recipe Tags

Main Dishes Under 20

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print