Mexican Mango-Chile Ice Pops

Name: Mexican Mango-Chile Ice Pops
Prep time: 5M
Total time: 10M
Yield: 8 Servings
Cuisine: Mexican
Ingredients: 1 pkg. frozen GOYA® Mango Fruit Pulp, thawed; 1 cup sugar; 2 tsp. GOYA® Lemon Juice; ¼ tsp. cayenne pepper, or more, to taste; 1 mango, cubed

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<h2 class="subheader">Sweet and Spicy Mango Popsicles</h2> Sold in abundance by street vendors in Mexico, paletas, or ice pops, are one of the most refreshing ways of enjoying sweet, juicy fruit. One of the most popular flavor combinations: mango and chile. Here, sweet, frozen GOYA® <a title="Mango Fruit Pulp" href="/en/products/frozen-ingredients/tropical-fruit-pulps#mango-fruit-pulp">Mango Fruit Pulp</a> is mixed with dash of spicy cayenne pepper for an easy treat that will cool you down again and again.

Total Time

10m

Prep Time:5m

Yields:8 Servings

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Ingredients

1 pkg.
(14 oz.)

frozen GOYA® Mango Fruit Pulp, thawed

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1 cup

sugar

2 tsp.

GOYA® Lemon Juice

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¼ tsp.

cayenne pepper, or more, to taste

mango, cubed

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Directions

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Step 1

In medium bowl, mix together mango fruit pulp, sugar, ½ cup water, lemon juice and cayenne pepper, stirring until sugar dissolves.

Step 2

Evenly divide mango cubes among eight 3-oz. ice pop molds. Pour mango pulp mixture into molds. Transfer molds to freezer; freeze until slushy, about 1 hour. Insert Popsicle stick into each mold; freeze until pops are frozen solid, about 3 hours more.

Step 3

To serve, quickly run bottom of molds under hot water before unmolding.

To make paletas, or ice pops, without store-bought ice pop molds, simply pour the mango mixture into small juice glasses or paper cups that hold at least 3 oz. each. Then, proceed with Step 2 of recipe.

Products in this Recipe

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Mango Fruit Pulp

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Lemon Juice

To make paletas, or ice pops, without store-bought ice pop molds, simply pour the mango mixture into small juice glasses or paper cups that hold at least 3 oz. each. Then, proceed with Step 2 of recipe.

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