Peaches and Cream Ice Pops

Name: Peaches and Cream Ice Pops
Prep time: 5M
Total time: 5M
Yield: 8 Servings
Ingredients: 2 Peach Nectar; ¾ cup non-fat Greek-style yogurt (about 5 oz.); 1 can Peach Halves in Heavy Syrup

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Cool down quickly with these tasty ice pops. Incredibly peachy in flavor, thanks to GOYA® <a title="Peach Nectar Can" href="https://www.goya.com/en/products/peach-nectar-can/" data-id="4834">Peach Nectar</a> and ultra-ripe chopped peaches, these pops get a healthy, dose of creaminess from Greek-style yogurt. The best part, with only 3 ingredients and 5 minutes of prep time, these homemade peach ice pops can be assembled in minutes.

Total Time

Prep Time:5m

Yields:8 Servings

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Ingredients

GOYA® Peach Nectar

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¾ cup

non-fat Greek-style yogurt (about 5 oz.)

1 can

GOYA® Peach Halves in Heavy Syrup, drained, rinsed and finely chopped, or 2 fresh peaches, peeled, pits removed, and finely chopped

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Directions

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Step 1

In medium bowl, using whisk, whisk together peach nectar and yogurt until well combined. Evenly divide peach mixture among 8 (1/3 cup) ice pop molds. Divide peach pieces evenly among molds.

Step 2

Freeze 30 minutes. Insert popsicle sticks and freeze until solid, at least 6 hours more.

Products in this Recipe

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Peach Nectar

Peach Halves in Heavy Syrup

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