Peaches and Cream Ice Pops

Peaches and Cream Ice Pops
Peaches and Cream Ice Pops

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La Cocina Goya

Cool down quickly with these tasty ice pops. Incredibly peachy in flavor, thanks to GOYA® Peach Nectar and ultra-ripe chopped peaches, these pops get a healthy, dose of creaminess from Greek-style yogurt. The best part, with only 3 ingredients and 5 minutes of prep time, these homemade peach ice pops can be assembled in minutes.

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2 cans (9.6 oz. each)

 GOYA® Peach Nectar

¾ cup

non-fat Greek-style yogurt (about 5 oz.)

1 can (15 oz.)

GOYA® Peach Halves in Heavy Syrup, drained, rinsed and finely chopped, or 2 fresh peaches, peeled, pits removed, and finely chopped


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Step 1

In medium bowl, using whisk, whisk together peach nectar and yogurt until well combined. Evenly divide peach mixture among 8 (1/3 cup) ice pop molds. Divide peach pieces evenly among molds.

Step 2

Freeze 30 minutes. Insert popsicle sticks and freeze until solid, at least 6 hours more.

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