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Cool down quickly with these tasty ice pops. Incredibly peachy in flavor, thanks to GOYA® Peach Nectar and ultra-ripe chopped peaches, these pops get a healthy, dose of creaminess from Greek-style yogurt. The best part, with only 3 ingredients and 5 minutes of prep time, these homemade peach ice pops can be assembled in minutes.
Ingredients
2
GOYA® Peach Nectar
¾ cup
non-fat Greek-style yogurt (about 5 oz.)
1 can
GOYA® Peach Halves in Heavy Syrup, drained, rinsed and finely chopped, or 2 fresh peaches, peeled, pits removed, and finely chopped
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In medium bowl, using whisk, whisk together peach nectar and yogurt until well combined. Evenly divide peach mixture among 8 (1/3 cup) ice pop molds. Divide peach pieces evenly among molds.
Step 2
Freeze 30 minutes. Insert popsicle sticks and freeze until solid, at least 6 hours more.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
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