These grilled kebabs are delicious and so easy to make! Here, pork tenderloin chunks are threaded on skewers with onions and red, yellow and green peppers; then marinated with GOYA® Naranja Agria – Bitter Orange Marinade, honey, garlic and Adobo. Exquisite!
Total Time
95m
Prep Time:20m
Yields:6 Servings
Ingredients
2 tbsp.
2 tbsp.
1 tbsp.
1 lb.
<p>pork tenderloin, cut into 24 cubes</p>
1
<p>red pepper, cut into 18 chunks</p>
1
<p>yellow pepper, cut into 18 chunks</p>
1
<p>green pepper, cut into 18 chunks</p>
1
<p>onion, cut into 18 chunks</p>
6
<p>bamboo skewers (soaked in water for 30 min.)</p>
2 tbsp.
<p>finely chopped fresh cilantro</p>
Directions
Step 1
<p>Stir together bitter orange marinade, honey, olive oil, garlic and seasoning; set aside. Evenly thread pork, peppers and onions onto skewers; place kabobs in rectangular baking pan or dish. Pour marinade mixture evenly over top; cover and refrigerate for 30 minutes. Turn kabobs; cover and refrigerate for 30 minutes.</p>
Step 2
<p>Preheat grill to medium-high heat; grease grate well. Cook kabobs, turning occasionally, until pork is cooked through, 12 to 14 minutes. Sprinkle with cilantro just before serving.</p>
Substitute chicken or beef for pork if desired.
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<p>Substitute chicken or beef for pork if desired.</p>
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Pork and Pepper Kabobs with Orange Marinade
Prep Time: 20m
Total time: 95m
Yields: 6 Servings
<p>These grilled kebabs are delicious and so easy to make! Here, pork tenderloin chunks are threaded on skewers with onions and red, yellow and green peppers; then marinated with GOYA® <a title="Bitter Orange Marinade" href="https://www.goya.com/en/products/bitter-orange-marinade/" data-udi="umb://document/b8ccb13525b640629008acfa65a0aee7">Naranja Agria – Bitter Orange Marinade</a>, honey, garlic and Adobo. Exquisite!</p>
Ingredients
2 tbsp.
2 tbsp.
1 tbsp.
1 lb.
<p>pork tenderloin, cut into 24 cubes</p>
1
<p>red pepper, cut into 18 chunks</p>
1
<p>yellow pepper, cut into 18 chunks</p>
1
<p>green pepper, cut into 18 chunks</p>
1
<p>onion, cut into 18 chunks</p>
6
<p>bamboo skewers (soaked in water for 30 min.)</p>
2 tbsp.
<p>finely chopped fresh cilantro</p>
Directions
Step 1
<p>Stir together bitter orange marinade, honey, olive oil, garlic and seasoning; set aside. Evenly thread pork, peppers and onions onto skewers; place kabobs in rectangular baking pan or dish. Pour marinade mixture evenly over top; cover and refrigerate for 30 minutes. Turn kabobs; cover and refrigerate for 30 minutes.</p>
Step 2
<p>Preheat grill to medium-high heat; grease grate well. Cook kabobs, turning occasionally, until pork is cooked through, 12 to 14 minutes. Sprinkle with cilantro just before serving.</p>
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Raul rivera