Pork and Pepper Kabobs with Orange Marinade

Name: Pork and Pepper Kabobs with Orange Marinade
Prep time: 20M
Total time: 95M
Yield: 6 Servings
Ingredients: ½ cup GOYA® Naranja Agria - Bitter Orange Marinade; 2 tbsp. GOYA® Honey; 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 tbsp. GOYA® Minced Garlic; 1 tsp. GOYA® All-Purpose Seasoning Adobo with Pepper; 1 lb. pork tenderloin, cut into 24 cubes; 1 red pepper, cut into 18 chunks; 1 yellow pepper, cut into 18 chunks; 1 green pepper, cut into 18 chunks; 1 onion, cut into 18 chunks; 6 bamboo skewers (soaked in water for 30 min.); 2 tbsp. finely chopped fresh cilantro

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These grilled kebabs are delicious and so easy to make! Here, pork tenderloin chunks are threaded on skewers with onions and red, yellow and green peppers; then marinated with GOYA® <a title="Bitter Orange Marinade" href="https://www.goya.com/en/products/bitter-orange-marinade/" data-udi="umb://document/b8ccb13525b640629008acfa65a0aee7">Naranja Agria – Bitter Orange Marinade</a>, honey, garlic and Adobo. Exquisite!

Total Time

95m

Prep Time:20m

Yields:6 Servings

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Ingredients

½ cup

GOYA® Naranja Agria – Bitter Orange Marinade

2 tbsp.

GOYA® Pure Honey

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 tbsp.

GOYA® Minced Garlic

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 lb.

pork tenderloin, cut into 24 cubes

red pepper, cut into 18 chunks

yellow pepper, cut into 18 chunks

green pepper, cut into 18 chunks

onion, cut into 18 chunks

bamboo skewers (soaked in water for 30 min.)

2 tbsp.

finely chopped fresh cilantro

Directions

Kitchen View

Step 1

Stir together bitter orange marinade, honey, olive oil, garlic and seasoning; set aside. Evenly thread pork, peppers and onions onto skewers; place kabobs in rectangular baking pan or dish. Pour marinade mixture evenly over top; cover and refrigerate for 30 minutes. Turn kabobs; cover and refrigerate for 30 minutes.

Step 2

Preheat grill to medium-high heat; grease grate well. Cook kabobs, turning occasionally, until pork is cooked through, 12 to 14 minutes. Sprinkle with cilantro just before serving.

Substitute chicken or beef for pork if desired.

Products in this Recipe

Naranja Agria – Bitter Orange Marinade

Pure Honey

Extra Virgin Olive Oil

Minced Garlic

Adobo All-Purpose Seasoning with Pepper

Substitute chicken or beef for pork if desired.

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