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Ingredients
2 tbsp.
GOYA® Honey
2 tbsp.
GOYA® Extra Virgin Olive Oil
1 tbsp.
GOYA® Minced Garlic
1 lb.
pork tenderloin, cut into 24 cubes
1
red pepper, cut into 18 chunks
1
yellow pepper, cut into 18 chunks
1
green pepper, cut into 18 chunks
1
onion, cut into 18 chunks
6
bamboo skewers (soaked in water for 30 min.)
2 tbsp.
finely chopped fresh cilantro
Directions
Step 1
Stir together bitter orange marinade, honey, olive oil, garlic and seasoning; set aside. Evenly thread pork, peppers and onions onto skewers; place kabobs in rectangular baking pan or dish. Pour marinade mixture evenly over top; cover and refrigerate for 30 minutes. Turn kabobs; cover and refrigerate for 30 minutes.
Step 2
Preheat grill to medium-high heat; grease grate well. Cook kabobs, turning occasionally, until pork is cooked through, 12 to 14 minutes. Sprinkle with cilantro just before serving.
Substitute chicken or beef for pork if desired.
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Over 60Recipe Reviews
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