MyPlate Rice with Black Beans

Name: MyPlate Rice with Black Beans
Prep time: 10M
Total time: 25M
Yield: 6 Servings
Ingredients: 2 tbsp. Extra Virgin Olive Oil; 1 tsp. Ground Cumin; 1 tsp. Minced Garlic; 1 tsp. Oregano Leaf; 1 packet Low Sodium Sazón with Oregano; 2 tbsp. GOYA® Golden Cooking Wine; 2 cans GOYA® Low-Sodium Black Beans, undrained; 2 GOYA® Bay Leaves; 1 tsp. brown sugar; 1 tsp. White Vinegar; ¼ tsp. Adobo Light with Pepper (50% Less Sodium); 1 cup Canilla ® Extra Long Grain Rice; Finely chopped white onions; Fresh cilantro leaves

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<h2 class="subheader-myplate">The Perfect Family Side Dish</h2> Black Beans and Rice is the perfect family side dish. It’s fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it’s packed with protein for a nutritious meal. Our recipe for rice and beans can’t be easier. You make it with GOYA® <a title="Low Sodium Beans" href="https://www.goya.com/en/products/beans-and-grains/canned-beans/low-sodium-beans" data-id="1204">Canned Beans</a>, so you won’t mind when your family requests it again and again.

Total Time

25m

Prep Time:10m

Yields:6 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

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1 tsp.

GOYA® Ground Cumin

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1 tsp.

GOYA® Minced Garlic

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1 tsp.

GOYA® Oregano Leaf

1 packet

GOYA® Low Sodium Sazón with Oregano

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2 tbsp.

GOYA® Golden Cooking Wine

2 cans
(15.5 oz. each)

GOYA® Low Sodium Black Beans, undrained

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GOYA® Bay Leaf

1 tsp.

brown sugar

1 tsp.

GOYA® White Vinegar

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¼ tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

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1 cup

dry GOYA® Canilla® Extra Long Grain Rice, cooked according to package directions

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Finely chopped white onions

Fresh cilantro leaves

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Directions

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Step 1

Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazón Natural and Complete to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar to pot; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and flavors come together, about 15 minutes.

Step 2

Season beans with Adobo Light; discard bay leaf.

Step 3

Divide beans evenly among serving dishes. Garnish with onions and cilantro, if desired. Serve with rice