Saucy Meatballs

Name: Saucy Meatballs
Prep time: 20M
Total time: 50M
Yield: 4 Servings
Ingredients: 2 tbsp. Extra Virgin Olive Oil; 1 medium onion, finely chopped (about 1 cup); 1 green bell pepper, finely chopped (about 1 cup); 2 tbsp. Minced Garlic; ½ lb. ground beef (80% lean); ½ lb. lean ground pork; ¼ cup Bread Crumbs Made with Sazonador Total; 2 tbsp. finely chopped fresh cilantro, plus more to garnish, divided; 2 packets Sazón with Coriander and Annatto; 1 egg, lightly beaten; 1 tbsp. Sazonador Total; Adobo All-Purpose Seasoning with Pepper; 2 cans Tomato Sauce; ¼ tsp. Oregano Leaf; 2 cups Canilla ® Extra Long Grain Rice; 2 cups cooked GOYA® Pasta

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<h2 class="subheader">Meatballs – Latin Style!</h2> You can count on GOYA® for the ultimate family-style meatballs that are meltingly tender and bursting with flavor! Thanks to a happy blend of ground meat, GOYA® <a title="Bread Crumbs" href="https://goya.com/en/products/snacks-cookies/bread-and-panettone#bread-crumbs" data-id="9629">Breadcrumbs</a> and a few of GOYA®’s famous spice blends, these saucy meatballs will become an instant family favorite. Try this super-tasty Latin-style meatball recipe tonight!

Total Time

50m

Prep Time:20m

Yields:4 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil, divided

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medium onion, finely chopped (about 1 cup)

green bell pepper, finely chopped (about 1 cup)

2 tbsp.

GOYA® Minced Garlic

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½ lb.

ground beef (80% lean)

½ lb.

lean ground pork

¼ cup

GOYA® Bread Crumbs Made with Sazonador Total

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2 tbsp.

finely chopped fresh cilantro, plus more to garnish, divided

2 packets

GOYA® Sazón with Coriander and Annatto

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egg, lightly beaten

1 tbsp.

GOYA® Sazonador Total

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GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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2 cans
(8 oz. each)

GOYA® Tomato Sauce

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¼ tsp.

GOYA® Oregano Leaf

Serve with:

2 cups

cooked GOYA® Canilla® Extra Long Grain Rice

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2 cups

cooked <a href="/en/product-subcategory/pastas/" title="GOYA® Pastas"> GOYA® Pasta</a>

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Directions

Kitchen View

Step 1

Heat 1 tbsp. oil in large sauté pan over medium-high heat. Add onions, peppers and garlic; cook until vegetables are tender, about 7 minutes. Transfer half vegetable mixture to medium bowl. Set aside remaining vegetable mixture.

Step 2

To bowl with cooked vegetables, add beef, pork, breadcrumbs, 1 tbsp, cilantro,1 packet sazon, egg, sazonador total and adobo, to taste. Gently mix meat mixture until combined. Using wet hands, form into 12 meatballs.

Step 3

Heat remaining oil in large sauté pan. Add meatballs; cook until well browned on all sides, about 10 minutes. Transfer meatballs to paper towel-lined tray to drain.

Step 4

Heat drippings over medium-high heat. Add reserved vegetables, tomato sauce, 2 cups water, oregano and 1 tbsp. cilantro to pan; bring to boil. Season sauce with adobo. Transfer meatballs to sauce; cover. Cook until sauce thickens and meatballs are cooked through, flipping meatballs every 5 minutes to coat in sauce, about 15 minutes more.

Step 5

Serve over cooked rice or pasta; garnish with cilantro, if desired.

Your most flavorful meatballs!

Not sure if you added enough GOYA® Adobo? To check the flavor of the meat before forming the whole batch of meatballs, cook a bite-sized piece of the meat mixture in a greased skillet until cooked through. Taste, and then adjust the seasoning, if necessary.

Your most flavorful meatballs!

Not sure if you added enough GOYA® Adobo? To check the flavor of the meat before forming the whole batch of meatballs, cook a bite-sized piece of the meat mixture in a greased skillet until cooked through. Taste, and then adjust the seasoning, if necessary.

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Learn step by step how to prepare dishes with an authentic Latin touch, like ham, turkey, and other classics such as roast pork shoulder, pasteles, and hallacas, all made with the GOYA® line of Seasonings and Marinades.

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Recipe Tags

Saucy Meatballs

Prep Time: 20m

Total time: 50m

Yields: 4 Servings

Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil, divided

medium onion, finely chopped (about 1 cup)

green bell pepper, finely chopped (about 1 cup)

2 tbsp.

GOYA® Minced Garlic

½ lb.

ground beef (80% lean)

½ lb.

lean ground pork

¼ cup

GOYA® Bread Crumbs Made with Sazonador Total

2 tbsp.

finely chopped fresh cilantro, plus more to garnish, divided

2 packets

GOYA® Sazón with Coriander and Annatto

egg, lightly beaten

1 tbsp.

GOYA® Sazonador Total

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

2 cans (8 oz. each)

GOYA® Tomato Sauce

¼ tsp.

GOYA® Oregano Leaf

Serve with:

2 cups

cooked GOYA® Canilla® Extra Long Grain Rice

2 cups

cooked <a href="/en/product-subcategory/pastas/" title="GOYA® Pastas"> GOYA® Pasta</a>

Directions

Step 1

Step 2

Step 3

Heat remaining oil in large sauté pan. Add meatballs; cook until well browned on all sides, about 10 minutes. Transfer meatballs to paper towel-lined tray to drain.

Step 4

Step 5

Serve over cooked rice or pasta; garnish with cilantro, if desired.

Return

Kitchen View

Saucy Meatballs

Prep Time: 20m

Total time: 50m

Yields: 4 Servings

Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil, divided

medium onion, finely chopped (about 1 cup)

green bell pepper, finely chopped (about 1 cup)

2 tbsp.

GOYA® Minced Garlic

½ lb.

ground beef (80% lean)

½ lb.

lean ground pork

¼ cup

GOYA® Bread Crumbs Made with Sazonador Total

2 tbsp.

finely chopped fresh cilantro, plus more to garnish, divided

2 packets

GOYA® Sazón with Coriander and Annatto

egg, lightly beaten

1 tbsp.

GOYA® Sazonador Total

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

2 cans (8 oz. each)

GOYA® Tomato Sauce

¼ tsp.

GOYA® Oregano Leaf

Serve with:

2 cups

cooked GOYA® Canilla® Extra Long Grain Rice

2 cups

cooked <a href="/en/product-subcategory/pastas/" title="GOYA® Pastas"> GOYA® Pasta</a>

Directions

Step 1

Step 2

Step 3

Heat remaining oil in large sauté pan. Add meatballs; cook until well browned on all sides, about 10 minutes. Transfer meatballs to paper towel-lined tray to drain.

Step 4

Step 5

Serve over cooked rice or pasta; garnish with cilantro, if desired.

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Saucy Meatballs

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Bread Crumbs Made with Sazonador Total

Sazón with Coriander and Annatto

Sazonador Total

Adobo All-Purpose Seasoning with Pepper

Tomato Sauce

Oregano Leaf

Canilla<sup>®</sup> Extra Long Grain Rice

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Recipe Tags

Saucy Meatballs

Ingredients

Directions

Saucy Meatballs

Ingredients

Directions

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