Smoked Chickpeas Quesadillas

Smoked Chickpeas Quesadillas
Smoked Chickpeas Quesadillas

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La Cocina Goya

Enjoy these sweet and spicy quesadillas made with GOYA® Chipotle Peppers in Adobo Sauce, delicious GOYA® Chick Peas and melted cheese. These flavor-loaded quesadillas will please everyone.

  • Ingredients
  • Directions

¼ cup

GOYA® Ketchup


chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped

2 tbsp.

GOYA® Turbinado Brown Sugar

1 tbsp.

GOYA® Cider Vinegar

1 tsp.

GOYA® Minced Garlic

1 tsp.

grainy mustard

1 tsp.

Worcestershire sauce

2 cups

GOYA® Quesadilla Shredded Cheese or shredded Monterey jack cheese


GOYA® Flour Tortillas – Soft Tacos

1 cup

sour cream


green onions, thinly sliced

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper


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Step 1

In bowl, mash half of the chickpeas with potato masher until lightly crushed. Stir together remaining chickpeas, ketchup, chipotles, brown sugar, vinegar, garlic, mustard and Worcestershire sauce; add to mashed chickpeas, tossing well.

Step 2

Sprinkle cheese over half of each tortilla; top with chickpea mixture. Fold tortilla over to enclose filling.

Step 3

Brush 1 tbsp. oil over bottom of large skillet set over medium heat; cook quesadillas, in batches, for 2 to 3 minutes per side or until golden brown and cheese melts, brushing skillet with oil as needed. Cut each quesadilla into 3 wedges.

Step 4

Stir together sour cream, green onions and Adobo seasoning. Serve with quesadillas for dipping.

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