Strawberry Mojito
<h2 class="subheader">An Authentic Cuban Cocktail, with a Strawberry Twist!</h2> <p>Looking for an extra-special <em>mojito</em> recipe? For a sweet twist on a Cuban classic, try our festive strawberry<em> mojito</em>! It’s super-simple. Just mash fresh mint leaves with sugar to release maximum, minty flavor and fragrance. Add lemon juice, sparkling club soda, and all-natural GOYA® Strawberry Fruit Pulp, made from real, frozen strawberry pieces.</p> <p>Whether you prefer your <em>mojito</em> virgin, or spiked with rum, close your eyes and take a sip: It’s a quick trip to the tropics, no airfare required!</p> <p>Origin: Cuba</p>
Total Time
5m
Prep Time:5m
Yields:2 Servings
Ingredients
8
2 tsp.
4 oz.
3 tbsp.
2 tsp.
3 oz.
Directions
Step 1
Step 2
Step 3
No wooden pestle? No problem!
If you’re whipping up a batch of mojitos and your wooden pestle is missing in action, don’t panic! Instead, use your wooden spoon to muddle the mint. To do, flip the spoon and use the blunt end to firmly press the mint into the sugar until the herb turns dark green and releases its essential oils and fragrance.
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No wooden pestle? No problem!
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Strawberry Mojito
Prep Time: 5m
Total time: 5m
Yields: 2 Servings
Ingredients
8
2 tsp.
4 oz.
3 tbsp.
2 tsp.
3 oz.
Directions
Step 1
Step 2
Step 3
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