Tamarind-Coconut Margaritas

Name: Tamarind-Coconut Margaritas
Prep time: 5M
Total time: 5M
Yield: 8 Servings
Ingredients: ¼ cup Chilin Seasoning; ½ cup honey; 2 cups tequila; 1½ cups Tamarind Nectar; 1 cup Coconut Water; 1 cup Lime Juice; ½ cup Organic Blue Agave; ½ cup orange liqueur; 8 lime wheels, for garnish

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A margarita with the perfect balance of sweet, tart, and spicy. Whip up these Tamarind and Coconut Margaritas in minutes and enjoy a refreshing drink that blends the tropical, exotic flavor of GOYA® <a href="https://www.goya.com/en/products/tamarind-nectar-carton/">Tamarind Nectar</a> and GOYA® <a href="https://www.goya.com/en/products/coconut-water-carton/">Coconut Water</a>, finished with a zesty, spicy rim thanks to GOYA® Chilin Seasoning. This drink is perfect for any occasion, offering a bold mix of contrasts and freshness that’s sure to impress your guests. Get ready to surprise them with every sip!

Total Time

Prep Time:5m

Yields:8 Servings

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Ingredients

¼ cup

GOYA® Chilin Seasoning

½ cup

honey

2 cups

tequila

1½ cups

GOYA® Tamarind Nectar

1 cup

GOYA® Coconut Water

1 cup

GOYA® Lime Juice, or fresh lime juice

½ cup

GOYA® Organic Blue Agave

½ cup

orange liqueur

lime wheels, for garnish

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Directions

Kitchen View

Step 1

Place Chilin seasoning on small plate. Place honey on small plate. Coat the side of 8 lowball glasses with honey, then into Chilin seasoning, tapping off any excess. Fill glasses halfway with ice. Set aside.

Step 2

In large pitcher filled halfway with ice, stir together tequila, tamarind nectar, coconut water, lime juice, agave and orange liqueur to combine.

Step 3

Divide margarita between prepared glasses. Garnish with lime wheel and serve.

Mocktail Twist: To turn this cocktail into a refreshing mocktail, simply swap the alcoholic ingredients for non-alcoholic alternatives—try non-alcoholic tequila and use fresh orange juice in place of orange liqueur.

Flavored Ice for a Refreshing Boost: Add a burst of flavor to your margaritas with flavored ice! Just pour GOYA® Tamarind Nectar into an ice cube tray and freeze for about 4 hours, until solid.

Products in this Recipe

Chilin Seasoning

Tamarind Nectar

Coconut Water

Lime Juice

Organic Blue Agave

Mocktail Twist: To turn this cocktail into a refreshing mocktail, simply swap the alcoholic ingredients for non-alcoholic alternatives—try non-alcoholic tequila and use fresh orange juice in place of orange liqueur. Flavored Ice for a Refreshing Boost: Add a burst of flavor to your margaritas with flavored ice! Just pour GOYA® <a href="https://www.goya.com/en/products/tamarind-nectar-carton/">Tamarind Nectar</a> into an ice cube tray and freeze for about 4 hours, until solid.

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