Low Sodium Red Kidney Beans

Low Sodium Red Kidney Beans

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Our delicious and versatile red kidney beans have a soft texture and robust flavor, and they come with less salt than the original version! They’re ideal to create a variety of dishes, like the classic beans and rice, or as an ingredient for salads, soups, chili and stews. Besides containing fiber, iron and potassium, they’re also cholesterol and gluten free. Try them!

 
• Low sodium – now with sea salt
• No fat, no saturated fat
• 0g Trans fat
• No cholesterol
• Excellent source of fiber
• Good source of iron and potassium
• Kosher
• Gluten Free 
• Sizes: 15.5 oz., 29 oz.

Gluten Free

0g Trans Fat

Kosher

Nutrition Facts

Serving Size ½ cup (122g)

110

Calories

Amount Per Serving

Calories 110

Calories from Fat 0

% Daily Value

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 135mg

6%

Total Carbohydrate 21g

8%

Dietary Fiber 5g

18%

Sugars 1g

Includes 0g Added Sugars

0%

Protein 8g

Vitamin D 0mcg

0%

Calcium 51mg

4%

Iron 2mg

10%

Potassium 457mg

10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

RED KIDNEY BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT), 

DISODIUM EDTA (FOR COLOR RETENTION).

Available In

15.5

oz.

29

oz.