Chicken and Chickpeas Chili
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
Total Time
40m
Prep Time:10m
Yields:6 Servings
Ingredients
1 tbsp.
1
1 tsp.
2 tbsps.
1 tsp.
1½ tbsp.
1 lb.
2 cans
(8 oz.)
1 can
(15.5 oz.)
1 can
(15.25 oz.)
⅓ cup
Directions
Step 1
Step 2
Step 3
Step 4
Main Dish
Sweet Potato Chili Cornbread Skillet
Main Dish
Creamy Pumpkin and Turkey Chili
Main Dish
Chipotle Bean Chili
Main Dish
One-Pot Chili Mac-and-Cheese
Main Dish
Smoky Three-Bean Chili Quinoa
Main Dish
Smoky Pork and Pinto Bean Chili
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
The best summer recipes for your outdoor grilling
Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Chicken and Chickpeas Chili
Prep Time: 10m
Total time: 40m
Yields: 6 Servings
Ingredients
1 tbsp.
1
1 tsp.
2 tbsps.
1 tsp.
1½ tbsp.
1 lb.
2 cans (8 oz.)
1 can (15.5 oz.)
1 can (15.25 oz.)
⅓ cup
Directions
Step 1
Step 2
Step 3
Step 4
Reviews
Submit your review | |