MyPlate Hearts of Palm Arugula Salad with Strawberry Vinaigrette

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<p>In this light and wonderful salad, crisp baby arugula, GOYA® <a title="Hearts of Palm - Salad Cut" href="https://www.goya.com/en/products/salad-cut-palmitos/">Hearts of Palm – Salad Cut</a>, sliced pimientos and chopped celery are tossed with a tangy-sweet vinaigrette made with strawberries, cider vinegar and olive oil. Turn it into a full meal by topping with grilled chicken or steak.</p>

Total Time

25m

Prep Time:15m

Yields:6 Servings

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Ingredients

For the Vinaigrette

For the Salad

6 cups

<p><span>baby arugula</span></p>

1 can
(14.1 oz.)

GOYA® Salad Cut Palmitos, drained and rinsed

1 jar
(4 oz.)

GOYA® Fancy Pimientos, drained and sliced

1 cup

<p><span>celery, chopped</span></p>

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Directions

Kitchen View

Step 1

<p>For vinaigrette, place strawberries and vinegar in blender. Blend until smooth, and then slowly pour in olive oil and blend again until combined. Season to taste.</p>

Step 2

<p>For salad, in large bowl, mix together arugula, hearts of palm, pimientos and celery. Just before serving, toss with vinaigrette until fully coated.</p>

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