Homemade White Chili with Hominy

Homemade White Chili with Hominy
Homemade White Chili with Hominy

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Prep time

10m

Total time

45m

Yields

6

Servings

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  • About this Recipe
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  • Ingredients
  • Directions

Ingredients

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1 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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1

medium onion, diced

2

stalks celery, diced

2

poblano or jalapeño peppers, seeded and diced

1 tsp.

coriander

1 packet

Sazón GOYA® without Annatto

1 lb.

ground turkey

4 cups

water

2 cans (15.5 oz.)

GOYA® Cannellini, drained and rinsed

1 can (15 oz.)

GOYA® White Hominy, drained and rinsed

For Garnish (optional)

½

cup sour cream, divided

¼

cup cilantro, chopped

1

lime, cut into wedges

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Heat the oil in large pot or Dutch oven over medium heat. Add the onion, celery, peppers, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and Sazón and cook, stirring, until fragrant, about 30 seconds.

Step 2

Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 5 minutes. Add the water, white beans, and bouillon. Cook, partially covered, stirring occasionally, for 25 minutes.

Step 3

Add the hominy and Adobo to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of sour cream and cilantro with a lime wedge on the side.

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Main Dishes Under 60

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